If you love economic and practical recipes, this wand on the plate is perfect for your daily life. It brings all the taste of the traditional wand, but without the need to fry or wrap the pasta. With simple ingredients and quick preparation, you get a delicious dish that serves the whole family.
How to make the wand cake on the cross
This cake is made with a potato -based pasta, corn starch and sour cream, which is light and tasty. The filling is grated chicken with seasons and a creamy curd, ensuring an irresistible result. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 500 g of boiled potatoes (with salt)
- 3/4 of corn starch cup
- 1 acid cream box
- 1 tablespoon (coffee) of chemical yeast
- A pinch of sweet paprika
- A pinch of saffron
- For the filling:
- 1/2 grated chicken breast cooked of salt
- Parsley to taste
- A pinch of oregano
- A pinch of sweet paprika
- A pinch of saffron
- 3 tablespoons of ricotta or curd cream
- 1 egg yolk (per brush)
- Grated Parmesan (to sprinkle)
Methods of preparation
Prepare the mass:
Knead the potatoes still hot until it forms a smooth puree. Then mix the corn starch, sour cream, chemical yeast, sweet paprika and saffron. Mix well until smooth.
Cook the pasta:
Bring the mixture over low heat to a non -stick pan and mix continuously until the dough starts to release from the lower part of the pan. Transfer to a refractory and let cool before handling.
Prepare the filling:
- Fry the grated chicken with spices (parsley, oregano, sweet paprika and saffron).
- Add the ricotta or the Cream for Cagliata to leave the creamy filling.
- Reserve.
Assemble the cake:
- Divide the dough into two equal parts.
- Distribute half on the bottom and the sides of a greased dish (about 30×20 cm).
- Add the filling and cover with the other half of the dough, straightening well to close.
End:
- Brush the surface with beaten gem and sprinkle the grated Parmesan on top for Gratin.
Road:
- Bake in a preheated oven at 180 ° C for about 25 minutes or until lightly browned.
SUGGESTIONS
Texture of pasta: if you are attacking in your hands during the model, pass a little butter or olive oil in the hands to facilitate manipulation. Alternative Selms: replace chicken with ground meat, ham and cheese or sautéed vegetables, according to your preference. Special gratin: use the cheese in half time or the grated mozzarella for an extra touch in the upper part.
Revenue combinations
This cake combines perfectly with:
- Fresh green salty;
- Simple white rice;
- A natural juice or cold soda to accompany.
Conclusion
This cake from Drumstick It is practical, delicious and perfect for those who are looking for an alternative to the traditional wand without sacrificing taste! Try this cheap recipe and surprise your family with a dish that please even the most demanding palates.
Can I replace the chicken with another filling?
YES! Macchie meat, ham with cheese or vegetables are excellent options.
Is the gem mandatory to finish?
It is not mandatory, but it helps to make the surface golden and more beautiful.
Is it possible to freeze this cake?
YES! After cooled and cooled, prepare well in plastic film or hermetic pot before led to the freezer.
Can I wear sweet potatoes instead of the common potato?
YES! The sweet potato adds a sweet touch to the dough and also works well.
What optimal size of the dish?
An average rectangular dish (30x20cm) is sufficient for this recipe.
