To start the preparation of whole wheat ravioli with bread and recipe of creamy mushroom sauce, first prepares the dough for ravioli paste.
In a large bowl, add the flour and salt; Knead to prepare a soft dough by adding little water at a time.
Once the flour joins, mix well for about 3-5 minutes to prepare a soft and smooth mixture. Cover and keep the dough aside until we prepare the filling.
To make the filling, it combines bread, oregano and salt. Regulate the taste and keep aside.
Divide the dough of whole ravioli into 2 equal portions. Roll each half in a very thin rectangular sheet with a rolling pin.
Make sure to use enough flour to sprinkle the surface and the dough to spread it. Proceed in the same way with the remaining part of the two and do two sheets.
Once you roll the sheets, we have to shape and fill these sheets and shape them on ravioli.
To model the ravioli, I use a tray of ravioli. This helps to retain the filling and also to model it evenly. Sprinkle the sheets with more flour and place them on the tray of the ravioli.
Press the sheet slightly in the cavities to make a depression for the filling. Spoon a small part of the filling in depression. Be careful not to end it. Place the other sheet of ravioli on this full sheet.
Using the pressure of the rolling pin, close and cut the ravioli. You will notice that it forms impressions on the edges. When turning too much, the individual pieces of ravioli will come out.
Sprinkle the full ravioli with much more flour and keep it aside until you are ready to use it. You can refrigerate it and do it when you are ready with the sauce.
To prepare the mushroom sauce, heat the oil in a wok over medium heat. Add the garlic and mushrooms and brown over high heat until noticing that mushrooms begin to soften a little.
At this stage, add the milk, the Italian oats, the chilli flakes, the salt and herbs. Add water if necessary to adjust the consistency of the sauce.
Cook until you get a good impertinent consistency, something that is not too dense and not too cooked.
Once cooked, check the salt and condiments and turn off the fire.
When you are ready to serve the ravioli, lead to boiling a large pot of water. Add the ravioli paste and cook for 5-8 minutes.
You will notice the pieces of ravioli pasta that go up to the top. Once you notice that they get up to the top, let them boil for a few more minutes and remove them from the boiling water and place them on a greased tray.
To serve, spoon the sauce on a serving bowl or a plate, place the ravioli pasta cooked on the sauce. Add some pepper flakes.
Serve the ravioli of whole wheat with bread and recipe of creamy oat mushroom sauce together with a little recipe for potato salad and green beans and garlic bread
