Grilled
A woman in a hat is preparing food in an rv.

Do you need a filling and delicious dinner this week? Try a double hamburger double garlic tonight!

Double Hamburger double garlic | Kita Roberts GirlCarnivore.com

Some nights everything you want to do is go home and sit on the butt with a strong drink in hand. If you were lucky, you may have stopped at Quick Mart as he returned home and collected the last package of mozzarella sticks. In my case, they may have been out of fried cheese, which meant that I lost myself with my refrigerator to eliminate something together.

Fortunately for me it was 10 times better than anything fried and left under the hot lamp to the nearest service station. We all know that it is always better when it is home in some way.

So take it.

Double Hamburger double garlic | Kita Roberts GirlCarnivore.comDouble Hamburger double garlic | Kita Roberts GirlCarnivore.com

Do you need a filling and delicious dinner this week? Try a double hamburger double garlic tonight!

Prevent the screen from going to sleep

  • Mix the spindle on the ground with the dressing of pepper and hamburgers. Shape in 6 thin round cores. Freely sprinkle the meatballs of garlic salt.

  • In the meantime he warms a large pan over medium-high heat. Add the butter and whirlwind to cover the pan. Add the meatballs and cook from 5 to 7 minutes, launching once. Add the cheese above each cake and roof. Leave to cook until the cheese is melled about 1 minute more.

  • Serve double stacked on toasted sandwiches with lettuce, tomato, pickles, red onions and Mayo chipotle.

Calories: 2557Kcal | Carbohydrates: 101G | Protein: 136G | Fat: 176G | Saturated fat: 84G | Cholesterol: 559mg | Sodium: 2428mg | Potassium: 1389mg | Fiber: 3G | Sugar: 13G | Vitamin A: 2395Iu | Soccer: 1336mg | Iron: 42.4mg

Course: Main plan

Kitchen: American

Double Hamburger double garlic | Kita Roberts GirlCarnivore.comDouble Hamburger double garlic | Kita Roberts GirlCarnivore.com

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