Are you looking for a way to pack many vegetables and in a bowl full of flavor? This recipe for the Bibimbap bowl with the entire grilled steak 30 has a back. Like Whoa.
The first time I had Bibimbap I was sailing on the Arctic Fridged Tundra to something like 30,000 feet of air. The flight assistant brought by a perfume of food and offered me several choices. I don’t remember what the options were, but without hesitation, I chose the Bibimbap. She smiled, handed me over and moved along the row, transmitting meals to the patient’s guests.
My first taste of Bibimbap steak
I had exposed the meal members of my tray, trying not to run for this on my first international flight, and I fixed the tube and placed rice and vegetables and honestly, I was not too terribly sure what I had taken. But, as I am sure that you can probably all say, I’m not one who avoids a new meal.
A few moments later, the assisted struggle appeared next to my place. He knelt and offered to show me how to traditionally devour the meal. I let them mix the Gochujang (that tube It was magical delicious chili pasta pasta) and mix everything. I was incredibly grateful that the components together had become a delicious meal.
And oh, the wine. There was a lot on my flight (so yes, one day – long post – Total 30 – I will fly again Korean air).
(Insert a bad photo 2014 here from the board of my Korean air flight as a visual test of this experience From my other brazen site.)?
My turning point on the classic bibimbap bowl
For my bibimbap bowls with the 30 grilled steak 30 I wanted to mix in the fun experience of breaking down Bibimbap. Everything while having fun with Whole30 (because we know, the salads are boring). So I replaced traditional rice with cauliflower rice and went to the city with the cleaning of my basket.
It started with a little bit of this and that and it ended literally all the vegetables I had at hand. The perfect meal to really work to fill up with good goodness … but without sacrificing the flavor!
(Because you cannot deny the pleasure of Umami – I’m right?). Be careful for the engaged, be sure to check the sriracha sauce and do not use everything you have at hand. Since it is probably not condemned by the book of the WHOLE30 rules. So don’t risk if you have questions.
Or.
You will return to the first day without spending “go” or collect $ 100.
What exactly is Bibimbap?
In a nutshell, Bibimbap is the Korean version of a bowl of rice. The name translates into “mixed ingredients with rice”. So, there are really tons to juggle this dish in a very satisfactory meal.
I know I am not traditional with the use of cauliflower fed instead of rice. But, forgive it because I found a way to make it all friendly, so there are the best intentions there, right?
What can I use instead of the steak in my Bibimbap?
You can go with fish or birds. Chicken or prawns or both work well. Sriracha is literally able to work well with all of them is such a versatile sauce.
How about keeping the leftovers?
If you have leftovers, then everything is fine. Keep it well and you are all ready with a meal two or three days later. Just make sure it is stored in an airtight container. Ideally one who can go in the microwave or toaspan oven to heat. It may be necessary to add only a spoonful of water to restore the rice a little.
Yes, freezing is possible, but the rice is heated by frozen is a strange consistency, so it is a little bla.
Have you ever tried Bibimbap?
I’d like to know if I loved him! Otherwise, give a hit to this entire version30, but please, when those 30 days have expired, find a Koren restaurant of the old school and enjoy full experience only once.
It’s worth it.
Do you want even more inspiration 230? Take a look at mine How not to starve on the Whole30 recipe archives to prevent you from being blocked in the cycle of anachdi butter of the hard egg of hell.
And for more incredible power bowls, take a look!
If you have tried my bibimbap bowls at 30 grilled steaks or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
This is a bibimbap steak optimized to work in a Whole30 food plan. You will have to find a whole sriracha style sauce in whole 30 or Gochujang which is a Korean hot bean bean paste.
Prevent the screen from going to sleep
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Season your salt steak and grill quickly the steak on a preheated grille for rare and wrap in a sheet to rest.
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Or heat 1 tea oil in a non -stick pan or large cast iron until smoking. Add the steak and cook until golden brown, 4 minutes depending on the thickness, turn upside down and finish cooked for another 4 minutes (pull first if thinner, longer if more often – always use a meat thermometer to configure your meat).
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Wrap the steak and set aside. Whether grilling or burning the steak, complete the recipe as follows with a large pan.
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Reduce the medium heat and add the remaining oil, turning to cover the pan.
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Cook the baby bok choy, beans sprouts, mushrooms and pumpkin.
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Set aside.
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In the meantime, fry the eggs quickly (one for the bowl) until it is put with a nice yolk that colas.
Prepare the sauce: bang the mayonnaise and homemade Sriracha together in a small bowl. Add more sriracha if you can manage more heat, I did it.
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Build bowls. Put the rice on the cauliflower in your bowl and arrange vegetables around it. Top with cooked steak slices and any reserved juices.
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Put a fried egg at the top and season with the Sriracha sauce to taste.
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Season with salt and pepper if necessary.
Calories: 378Kcal | Carbohydrates: 29G | Protein: 25G | Fat: 19G | Saturated fat: 4G | Cholesterol: 281mg | Sodium: 307mg | Potassium: 1230mg | Fiber: 6G | Sugar: 8G | Vitamin A: 25467Iu | Vitamin C: 100mg | Soccer: 222mg | Iron: 4mg
