Watermelon Agua Fresca Recipe

Watermelon: Fresh and juicy, this is the stellar ingredient of the drink, providing natural sweetness and hydration.

Waterfall: Helps to merge the watermelon without stroke and adjust the consistency of the drink.

Lime juice: Adds a spicy touch to balance the sweetness of watermelon.

Sugar: Optional, to improve sweetness if watermelon is not sweet enough.

For a more fluid plot, be sure to merge the watermelon AND waterfall at high speed for at least one minute. This guarantees that the fruit it is completely liquefied, making it easier to strain any remaining pulp.

• watermelon – replace with Cantaloupe: Cantalupe has a similar consistency and sweetness, making it a good alternative for a refreshing drink.

• watermelon – replace with Honeycomb: Melon Melon offers a juicy and sweet taste profile, suitable for a fresh agua.

• waterfall – replace with coconut: Coconut water adds a thin tropical flavor and additional electrolytes, improving the refreshment of the drink.

• lime juice – replace with lemon juice: The lemon juice offers similar acidity and acidity, making it an adequate substitute for lime juice.

• lime juice – replace with orange juice: Orange juice offers a sweeter and slightly less acidic alternative, adding a different citrus note.

• sugar – replace with Honey: Honey is a natural sweetener that can add a different depth of flavor to the drink.

• sugar – replace with Agave of Agave: Agave Nectar is a low -blood glycemic sweetener that easily dissolves in liquids, making it a good alternative to sugar.

• To keep yours Freshwater watermelon Fresh and tasty, keep it in an airtight container in the refrigerator. It will remain well for a maximum of 3 days.
• If you want to have fun later, freezing is an excellent option. Pour the Freshwater In the trays of ice cubes and frozen until they are solid. Once frozen, transfer the cubes to a bag or freezer safety container.
• When you are ready to drink, simply mix the frozen cubes with a little water until smooth. This method ensures you always have a refreshing drink at hand.
• For a further explosion of flavor, consider adding some mint leaves to the mixture before merged. Mint will affect the Freshwater With a delicious and refreshing taste.
• If you prefer a muddy consistency, mix the frozen cubes directly without adding extra water. This makes a perfect summer treatment.
• Remember to label your containers with the date in order to be able to track freshness. Frozen Freshwater watermelon It is better to appreciate within 1-2 months for an optimal taste.
• To avoid unwanted flavors, make sure your freezer is without perfect foods. Watermelon it can easily absorb smells, which could affect the taste of yours Freshwater.
• If you have residue watermelonConsider freezing it separately. Frozen cubes of watermelon It can be added to yours Freshwater For an extra cold and refreshing drink without diluting the flavor.

• Pour the Freshwater watermelon In a saucepan and gently heat over low heat, stirring occasionally until you reach the desired temperature. Be careful not to boil it, since this can alter the fresh taste.

• If you prefer a faster method, microwave the Freshwater In a microwave container. Heats it at 30 second intervals, mixing in the middle, until it is heated.

• For a refreshing turning point, consider serving the Freshwater cold again. Just pour it into a glass and add some ice cubes. This method does not heat it technically, but revitalizes the drink.

• If you have a Sous-Vide machine, place the Freshwater In a sealed bag and immerse it in a water bath set at low temperature (about 140 ° F or 60 ° C). Heat it for about 15-20 minutes for a dessert and even heating.

• For a single approach, you can heat the Freshwater Positioning the container in a larger bowl full of hot water. Let it rest for a few minutes, mixing occasionally, until you reach the desired temperature.

• Mixer: Use this to merge the watermelon and water until smooth.

• Filter: This will help you remove the pulp from the mixed mixture.

• Mixing of the spoon: Mix the lime juice and sugar (if used) with this.

• Measure cups: Measures watermelon and water carefully.

• Measure spoons: Use it to measure lime juice and sugar.

• Cutting board: A cube surface safe the watermelon.

• Knife: Use this to cut the watermelon into cubes.

• Jug: Pour the tense mixture into this for an easy portion.

• Cube ice tray: Make sure you have the ice ready to serve fresh agua.

• Service glasses: Pour the final drink in these to serve.

Pre-tail the watermelon: Buy Pre-TAGLIO watermelon From the shop to save time on cutting.

Use a blender: A high speed mixer It will make the process faster and more fluid.

Jump the effort: If you don’t mind a little pulp, jump the passage of effort to save time.

Pre-quady the lime juice: Use in the bottle lime juice or pre-quady the fresh lime in advance.

Cold ingredients: Keep yours watermelon AND waterfall Reflits in advance to skip the need for ice.