These biscuits immersed in Valentine’s Day chocolate are a buttery biscuit that does not extend when cooked. The perfect biscuit for the special occasion that can be formed for any special day! Immerse them in chocolate and add them with splashes, this makes them even more irresistible.
Biscuits are a big problem in our house, so when they come out perfectly how these sugar biscuits you know that you will make some people really happy!
Do you know what I love holidays? (Any holiday for that matter) I can cook. I love to cook. And these valentine’s valentine’s day biscuits are right in my alley.
But sometimes I really have to get out of the way not to publish a sweet recipe after another. It does not help the fact that Italian has a real delicious (but no glaze please)!
When I hear “why have you not cooked anything for a while”? Those words are music for my ears. So here is to cook the biscuits!
Recipe ingredients
- Butter – softened butter
- Sugar – granulated sugar
- Egg – a large egg at full temperature
- Flour – Flour in all respects with at least 11% protein
- Salt: If you use non -salted butter, add a little more salt
- Vanilla – vanilla extract
Extra
- Chocolate – Semi -sweet chocolate (dark) or good quality milk
- Splash
- Mini hearts
How to prepare immersed chocolate biscuits
In a small bowl, beat flour and salt together.
In a kitchen robot cream together the butter and sugar until mixed, add the egg, pulsates a few times, add the vanilla and clean again a few times. Add the dry ingredients and mix until the dough starts to meet.
Remove the dough for biscuits from the bowl to a slightly floured flat surface and gently knead until you combine (do not knead). Wrap plastic and refrigerate an hour.
Remove the dough from the refrigerator, roll it on a flat surface slightly floured with a slightly infuriated rolling pin or roll the dough between two pieces of parchment paper, for the desired thickness, cut the biscuits with your favorite tagliabiscotti.
Place the biscuits cut out on the sheets of prepared biscuits and refrigerate while the oven is preheated. Cook, the biscuits should be pale but in the oven. Leave them on the pan, then move to a cooling grid to cool completely before covering the melted chocolate and splashes.
How to melt the chocolate in the simple way
Make sure to use good quality chocolate, it must be chocolate that does not contain wax, which means that chocolate chips are not a good idea, unless they specify the merger of chocolate.
Make sure your bowl is very dry, as any drop of water will grasp the chocolate. In a deep bowl over a pot of boiling water (make sure the water does not touch the bottom of the dish). Add 1/2 of the chopped chocolate you are using.
Heat until the temperature reaches 122 F (50 C), remove the bowl from the heat and add the remaining chopped chocolate, mix continuously until the temperature reaches 89 F (32 ° C). Your chocolate is now ready for use.
I love taking a look at some fantastic blogs and sweet blogs. One of my favorites is a woman named Marian who blogs a Sweetopia. In fact, these valentine’s valentine’s day biscuits were based on her Chocolate sugar biscuits.
What if I don’t have a food processor?
This biscuit mixture can also be made with a stand mixer, using the shovel attack but do not beat too much and follow the signs for the food processor.
You can also prepare this hand biscuits recipe, using a large bowl, mix the ingredients together with a fork to almost combine, then move to a flat surface and knead gently to form a soft dough. Once again do not work the dough too much.
Suggestions to make the best biscuits that do not spread
- Make sure your flour has at least 11% protein.
- Bang the dry ingredients together.
- Cream of butter and sugar in a food processor, add eggs and wrist.
- Add the dry ingredients and pulsates a couple of times until the dough starts to gather.
- Knead gently until the dough meets.
- It cools the dough for a cookie for an hour.
- Cut the biscuits and cool for 15-20 minutes.
- Cook, the biscuits should be pale but cooked.
- Let me cool completely before decorating.
More delicious cut biscuits
These heart biscuits immersed with Valentine’s Day chocolate are the perfect biscuits to prepare with your children or grandchildren and do not spread. They can help with cut and decoration. And of course eating. Enjoy!
For the biscuits dough
- ½ cup + 1 tablespoon of butter (125 total grams)
- ½ cup sugar
- 1 medium egg
- 1⅓ cup Flour for all purposes (at least 11% protein)
- 1 pinch salt*
- ½ teaspoon Vanilla extract
*If you use non -salted butter, add ¼ teaspoon of salt.
Extra
- 5 ounce Good quality chocolate (semi sweet chocolate or milk)
- 2-3 spoons splash
- 1 table spoon Mini hearts
** Make sure to use good quality chocolate, it must be a chocolate that does not contain wax, which mean that chocolate chips are not a good idea, unless they specify the drops of melting chocolate.
Make the dough for biscuits
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In a small bowl, beat flour and salt together.
-
In a kitchen robot cream together the butter and sugar until mixed, add the egg, clean a few times, add the vanilla and clean up a few times again. Add the dry ingredients and mix until the dough starts to meet. Move to a slightly floured flat surface and knead gently until it is combined (do not knead). Wrap in a plastic wrapping and refrigerate for an hour.
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Remove the dough from the fridge I) like thick biscuits, cut out the biscuits with your favorite cutter.
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You can also roll the dough between 2 pieces of parchment paper if you prefer.
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Place the biscuits cut out on sheets of parchment paper biscuits, about 1 inch away, in the refrigerator for about 15-20 minutes while the oven is preheated.
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Preheating of the oven at 350f (180 ° C).
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Cook for about 10-15 minutes (depending on the thickness), the biscuits should be pale but in the oven (I cooked mine for 11 minutes). Leave them on the pan to cool for 10 minutes, then move to a cooling grid.
Melting the chocolate
-
Make sure your bowl is very dry, as any drop of water will grasp the chocolate. In a deep bowl over a pot of boiling water (make sure the water does not touch the bottom of the dish). Add 1/2 of the chopped chocolate you are using.
-
Heat until the temperature reaches 122 F (50 C), remove the bowl from the heat and add the remaining chopped chocolate, mix continuously until the temperature reaches 89f (32 ° C). Your chocolate is now ready for use.
Immersing the biscuits
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Leave the biscuits to cool completely before spreading with chocolate, I find it easier and easier to first season a little chocolate on the biscuit with a spoon, then enlarge the chocolate to cover with the back of the spoon instead of immersing, add splashes if you do Wish. Let the chocolate imposed for about 15 minutes before serving.
You can also prepare this hand biscuits recipe, using a large bowl, mix the ingredients together with a fork to almost combine, then move to a flat surface and knead gently to form a soft dough. Once again do not work the dough too much.
