Taco Nacho bowl covered with cheese; Hot finger muci that connects goodness, you will need extra napkins for this. Who says a taco needs a shell.
Forget the picturesque meals and bikini diets. This is for those of us who have never really weaned by winter indulgence and prepare for an active lifestyle engaged that requires a serious type of fuel. This is for the nights in which you have to make a beer and relax. For a great conversation through the table and a bowl of common content. For disordered napkins and a moment of licking the fingers of embarrassment. This taco nacho bowl covered with cheese is right where it is. Perfect for everything above – and more.
This is for you.
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Tacos are my happy place. From the super simple, to the loaded tacos twisted tacos that you will find on this site. I want them all. Try them next Tuesday!
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Take your tacos to go with this fun Nacho bowl seasoned with all your favorite Taco condiments.
Prevent the screen from going to sleep
In a large pan over medium heat, brown the ground meat until it is no longer pink.
Add the Taco dressing and mix to cover. Reduce the heat to the bottom and keep the heating while doing the Quest.
Add the Velveeta, the Cheddar, the milk, the cumin and the yellowish in a saucepan over medium-low heat. Mix until it has melted and often.
On a large door (or one with a bowl of the bowl to group the delicious liquid gold), arrange a pile of chips. T
Op with a little minced meat, chopped onions, peppers, black beans and cheese sauce. Repeat until the condiments are exhausted. Or create single taco bowls for guests with only one or two layers.
Serve immediately.
Calories: 560Kcal | Carbohydrates: 29G | Protein: 37G | Fat: 32G | Saturated fat: 14G | Cholesterol: 110mg | Sodium: 1112mg | Potassium: 943mg | Fiber: 9G | Sugar: 6G | Vitamin A: 1470Iu | Vitamin C: 46.4mg | Soccer: 386mg | Iron: 5.7mg
