Easy Tuna Noodle Casserole

This Tuna noodle saucepan recipe It’s simple. A trusted pan and some simple ingredients can transform this classic from the old school into a pot for the week.

The next time you and your family are branching a simple dish of saucepan, take this simple recipe. The shaky tuna mixed with creamy noodles and vegetables is always the favorite from the family. It is the perfect meal for those intense nights because it can be prepared in advance and cooked right before dinner. Take a look at how this easy sausages of tuna pasta will quickly become a plenty of reference week.

What is the tuna noodle saucepan

The tuna noodle saucepan is a classic comfort food with a crunchy collapse. The sausages are American favorites because they provide for the drain of meat, starches and vegetables for simplicity. This saucepan is no different. The canned tuna mixture, noodles for simple eggs and vegetables gives you everything you need for a healthy meal. In addition, it is equally good the next day as fresh.

Ingredients for the recipe of cheese tuna saucepan

• White bread: this is used to make the dressing crumbly.
• Not salty butter
• White mushrooms
• Cipolla – The yellow onion works better, but the red onion is good if you have a preference of taste.
• Salt and black pepper
• Chicken-US broth The low sodium content if you can
• Heavy cream
• Large egg noodles
• Solid white tuna fish rich in canned water: also search for solid white albacore tuna.
• Frozen peas
• Parmigiano – Opt for a barely grated taste for a better taste
• Fresh parsley

How to make the best recipe of the tuna noodle saucepan

• Begins by preheating the oven to 475 degrees F.
• He pit the butter in a food robot until coarse crumbs.
• Heat a large pan over medium-high heat and melt a spoonful of butter. Request the pan with the melted butter.
• Add the bread crumbs to the pan and cook them until it becomes golden. Mescoli often. Transfer them to a bowl and set aside.
• Clean the clean pan and melt the remaining butter. Add the mushrooms and onions. Season with salt.
• Cook the vegetables for 7-10 minutes or until the mushroom becomes brown.
• Add the chicken broth and cream, then mix the noodles. Adjust the heat over low heat and cook for about 8 minutes. You just want tender noodles.
• Remove the mixture from the heat and add tuna, peas, Parmesan and parsley. Season with more salt and pepper.
• Sprinkle the breadcrumbs at the top and bake in the oven until the dressing is crucified. This takes about 8 minutes.

What to serve with an easy recipe for tuna saucepan

The tuna noodle saucepan does not always need a side dish, but some perfect sides include brussels brussels with roasted bacon, lateral salad or smoked potato salad. You can also serve it with soft and good quality bread! Or go big and serve with a melted crab!

Restro and heating of the Creamy Chronomette Noodle saucepan

Keep the remaining tuna noodle saucepan in an airtight container for 3-4 days in the refrigerator. When you go to warm it, you can microwave for a few minutes or place it in a safe dish for the oven to warm up on medium heat.

Frequent questions about the recipe

Enjoy this quick meal for the week full of incredible flavor. Cukes casserole like this is also a point of reference in a family family. You and your family members will love the final result. If you tried this recipe, help the next guy evaluate the recipe and dropping a comment below.