Vanilla Latte Recipe

Give yourself the comforting and aromatic flavors of a homemade vanilla milk. This delicious drink combines the rich taste of the espresso with the creamy consistency of the milk, all enriched by the sweet and fragrant notes of the vanilla syrup. Perfect for a welcoming morning or an afternoon pick-me-me, this recipe is both simple and satisfactory.

If you don’t already have vanilla syrup in your pantry, you may have to take a little bit at the supermarket. This ingredient is essential to add that vanilla flavor signed to your milk. Usually you can find it in coffee or in the cooking corridor. Also, if you don’t have an espresso coffee machine, you can use a strong prepared coffee as a substitute.

Ingredients for the vanilla milk recipe

Milk: The base of the milk, providing a creamy consistency and balancing the strong flavors of coffee.

Expressed: The heart of milk, offering a rich and robust coffee flavor. If you don’t have an espresso machine, a prepared coffee also works.

Vanilla syrup: Adds sweetness and a delicious vanilla aroma with milk, making it a comforting and tasty drink.

Tip for the technique to make a milk

To get a perfectly foamy milkUse a fraud oa French print. Simply heat the milk Until I’m hot but not hot, then pour it into Frother OR French print And pump vigorously until it reaches a creamy and foamy consistency. This will raise yours Vanilla milk to a coffee quality drink.

Suggest outlines

Toast Avocado: Imagine starting the day with a Vanilla milk combined with a toasted perfectly breadgenerously widespread with creamy avocadoand seasoned with a sprinkling of sea salt and a pinch of lemon juice. The rich and buttery consistency of the avocado Complete the smooth and velvety notes of the lattécreating a harmonious experience for breakfast.

Perfect fruit: Elevate your morning routine with a Vanilla milk and a vibrant Perfect fruit. Layers of Greek yogurtfresh berriesand a pifo of Honey Join a symphony of flavors and plots. The natural sweetness of fruit And the creamy yogurt offers a delicious contrast with the aromatic coffee.

Quiche lorraine: For a more indulgent combination, consider a Vanilla milk next to a slice of Quiche lorraine. This salty cake full of Bacon, cheeseand a rich cream The base offers a satisfactory balance for the dessert and perfume latté. The shaky crust And the creamy filling is a luxurious breakfast or brunch.

Focaccine of berries: Complete yours Vanilla milk with just cooked Focaccine of berries. These tender and crumbly delights conduct blueberries OR raspberries They are a game made in paradise. The light acidity of the berries and the buttery goodness of the Focaccine Improves vanilla notes in yours lattépreparing each sip and bite a moment of pure happiness.

Alternative ingredients

any kind of milk – replace with almond milk: Almond milk is an excellent gluten -free alternative that provides a creamy consistency and a slightly hazel flavor.
any kind of milk – replace with coconut: Coconut milk adds a rich and tropical flavor and is naturally gluten -free.
Express of coffee with a strong prey – replace with Cold beer coffee: Cold coffee is less acidic and can be equally strong than the espresso, making it an adequate gluten option.
vanilla syrup – replace with maple syrup with vanilla extract: The maple syrup is naturally gluten -free and the addition of some drops of vanilla extract can imitate the flavor of vanilla syrup.
vanilla syrup – replace with Honey with vanilla extract: Honey is another gluten -free sweetener which, if combined with vanilla extract, can replicate the taste of vanilla syrup.

Other alternative recipes similar to this

Stained caramel: Grant the rich flavors of A stained caramel. This delicious drink combines steam milk with a blow of expressedseasoned with a thread of caramel syrup. Perfect for a welcoming morning or a pick-up afternoon.

Mocha Latte: Meet your chocolate cravings with a Mocha Latte. Blend together expressedsteamed milkand a generous spoonful of chocolate syrup. Top with whipped cream and a sprinkling of cocoa powder for extra treatment.

Pumpkin spice milk: Embrace the flavors of the fall with a Pumpkin spice milk. Combine expressedsteamed milkand a mix of Pure pumpkin AND spices. Soften with maple syrup And top with whipped cream and a pinch of cinnamon.

Hazelnut Milk: Enjoy the goodness of hazelnut of a Hazelnut Milk. Mix together expressedsteamed milkand a splash of hazelnut syrup. Garnish with a sprinkling hazelnuts for further consistency and flavor.

Match Milk: For a single turning point, try a Match Milk. Whip Matcha powder with hot water until it is combined with steam milk. Soften with Honey OR Agave syrup And enjoy the vibrant green shade and the earthy taste.

How to keep or freeze your milk

Allow the Vanilla milk Cool at room temperature before storing. This prevents condensation and maintains the quality of the drink.
Transfer the cooled Vanilla milk in an airtight container. Mason jars or plastic containers without BPA work well for this purpose.
If you intend to consume the Vanilla milk Within one day or two, keep it in the refrigerator. It will remain fresh for a maximum of 48 hours.
For a longer archive, consider the freezing of Vanilla milk. Pour the drink into the trays of the ice cube and freeze until solid. This method allows you to enjoy a quick and cold Vanilla milk Simply adding the cubes to a glass of milk or merging them for a freezing treatment.
When he is ready to have fun, defrosting the frozen Vanilla milk cubes in the refrigerator or ambient temperature. Mix well before drinking to make sure the flavors are distributed evenly.
To heat a refrigerated Vanilla milkHeat it gently on the stove over low heat or in the microwave. Avoid boiling, since this can alter the taste and consistency.
For an extra touch of indulgence, on top of your heating Vanilla milk With a spoonful of whipped cream or a splash of cinnamon before serving.

How to heat leftovers

Gently heat the Vanilla milk On the stove over low heat, stirring occasionally to ensure uniform heating. Avoid bringing it to a boil to maintain the creamy consistency of the milk.
Use a cup with microwave safety and heat the latté In the microwave. Heat it at 30 second intervals, mixing in the middle to evenly distribute the heat. This prevents the milk from the burning and maintains the vanilla syrup well mixed.
If you have a fraud With a heating function, pour the latté In the fragment and heat it until it reaches the desired temperature. This method helps to maintain the foamy texture of milk.
For a quick solution, use a double boiler method. Place the latté In a heat -resistant bowl on a pot of boiling water. Mix from time to time until it is heated. This delicate method prevents the milk from the curd.
If you have a espresso machine With a steam wand, you can heat the latté making it steam. Pour the latté In a foamy and steam pitcher until it is hot. This method also helps to reintroduce some foam to milk.

The best tools to make a milk

Casserole: Use this to heat the milk until it is hot but not hot.
Espresso machine: Prepare the espresso or the strong coffee with this machine.
Cup: Pour the hot milk and the espresso in this to serve.
Table spoon: Mix the vanilla syrup in hot milk with this.
Measurement cup: Measures milk and carefully prepared coffee with this.
Table spoon: Measures vanilla syrup with this.

How to save time to make a milk

Preheat the milk: Heat the milk In the microwave for 1-2 minutes to save time.

Use instantaneous espresso: Opt for Instantaneous express dust instead of producing coffee To reduce preparation times.

Pre-Made vanilla syrup: Acquire vanilla syrup from the shop instead of doing it from scratch.

Schif the milk: Use a palm fraud To quickly dodge the milk directly in the cup.

Vanilla milk

A simple and delicious recipe of vanilla milk.

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Ingredients

Main ingredients

1 cup milk any kind
1 firing expressed o ½ cup of strong prepared coffee
1 table spoon vanilla syrup

Instructions

Heat the milk until it is hot but not hot.
Prepare the espresso or the coffee.
Pour the hot milk into a cup.
Add the vanilla syrup and mix.
Pour the espresso or the coffee on the milk.

Nutritional value

FAQ:

Can I use a different type of milk for this recipe?

Absolutely! You can use any type of milk you prefer, whether it is milk milk, almond milk, soy milk or oat milk. Just make sure to heat it until it’s hot but it doesn’t boil.

How can I do my vanilla syrup?

You can prepare your vanilla syrup by combining 1 cup of water, 1 cup of sugar and 1 tablespoon of vanilla extract in a saucepan. Bring it to a boil, then let it simmer until the sugar is completely melted. Let it cool before using.

Can I make this icy recipe instead of hot?

Yes, you can! Let the prepared coffee or the espresso cool and use cold milk instead of heating it. Add ice to your cup before pouring milk, vanilla syrup and coffee.

What if I don’t have an espresso machine?

No problem! You can use a strong prepared coffee as a substitute for the expresso. Just make sure it is strong enough to give you that rich coffee flavor.

How can I dodge milk without a fruit?

You can make milk foam by shaking it in a jar with a narrow lid, using a whisk or even mixing it for a few seconds. Just make sure to heat the milk before making foam.