To start preparing sweet potato gnocchi with garlic and herbal butter, peel both boiled potatoes and put them in a large bowl. Crush well until it is smooth and do not remain lumps.
Add the eggs to the potato puree mixture and combine well. Add the flour together with the salt, add and knead well to form a soft dough. If the dough is a little sticky, add a teaspoon or more of flour to obtain the right consistency of the dough.
Sprinkle the kitchen counter with a teaspoon of flour. Divide the dough into 4 balls of equal size. Roll each using the palms in a cylindrical form about 10 inches long.
Cut the rope into pieces from a thumb. Continue with the remaining pasta balls in the same way.
Bring a large pot of water to boil over high heat. Lower half of the gnocchi spheres prepared inside and boil until tender, about 5-8 minutes.
The gnocchi get up and will allow them to boil only for a few minutes after increasing. Remove them using a shaken and draining spoon in a colander. Make sure not to overcrowding the Else pan that the gnocchi will not be cooked.
Once the gnocchi are cooked seasoned a spoonful of olive and put them aside in a bowl while preparing the sauce.
To start preparing garlic sweet herbs butter, heat a pan over medium heat. Heat a spoonful of butter and add the chopped cloves of garlic. Rooming the garlic until it becomes dark brown in color and the aroma of garlic is infused in butter. Turn off the heat.
In a mixing bowl Add all the remaining ingredients for sauce butter, cinnamon, brown sugar, oregano, chives, salt, lemon juice together with the roasted garlic and mix to combine. Regulates the seasoning to taste.
To serve the gnocchi, heat a pan over medium heat. Add the herbal butter prepare and mix until it melts. Add the gnocchi in small lots and slips the launch of occasionally until slightly and crunchy golden brown for about 3-4 minutes.
Serve sweet potato gnocchi with garlic and hot herbs with grated cheese and sprinkled olive oil and a glass of wine.
