Pasta and beans; This soup is simple as they come. Spendist to put together, ready in an hour and perfect for a cold day. Perfect for every day. Just don’t forget the unlimited bread sticks.
Be honest, who is not the game for some unlimited breadsticks? Soft butter beauty immersed in hot soup. We become Carb-A-Rice. And even if I could prepare a meal of fresh breadsticks and just hot butter, I thought it would not play so well on the Carnivore Girl server. With those small bowls of soup often even quite satisfactory, I thought of whipping something right here. An abundant spicy soup from our favorite guilty chain of pleasure served together with a deceptive portion of shells stuffed with ricotta. Walk tonight and treat yourself to a soup, salad and a combination of breadsticks.
If you are good, you may even give yourself a suggestion.
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Are you trying to bring Italy to the table this week? Try them!
How to make spicy Italian sausage
Italian butterfly sausage with cabbage
This soup is simple as they come. Spendist to put together, ready in an hour and perfect for a cold day. Perfect for every day. Just don’t forget the unlimited bread sticks.
Prevent the screen from going to sleep
In a large Dutch oven over medium heat -alto, brown the sausage, about 5-7 minutes. Drain the fat.
Add the onion, carrot, celery and garlic and cook until it softens, about 8-10 minutes.
Mix the beef broth and scrape any golden pieces.
Add the tomatoes, beans, tomato sauce, vinegar and herbs. Season with salt and pepper. Bring to a boil, then reduce on low heat and cook for about an hour.
In the meantime, cook the pasta according to the package for only al dente. Drain.
Before serving the soup, add the pasta (add more beef broth if necessary to accommodate the pasta).
Serve with fresh Parmesan and just grated black pepper.
Calories: 388Kcal | Carbohydrates: 42G | Protein: 22G | Fat: 15G | Saturated fat: 5G | Cholesterol: 40mg | Sodium: 997mg | Potassium: 1167mg | Fiber: 9G | Sugar: 8G | Vitamin A: 1920Iu | Vitamin C: 26.2mg | Soccer: 110mg | Iron: 5.5mg
