Are you looking for a quick, satisfactory and cheap meal? The spam egg and the bowl of rice are a wonder from a bowl that is simple to prepare and packaged with flavor.
With salty spam, cherry egg and soft rice mayonnaise, this effortless dish is inspired by the popular takeaway menu in the Sinjeon Korean fast food. It is a deliciously easy recipe that is perfect for university students, committed families or anyone who craves a tasty homemade option with a limited budget!
You know how much easy and simple meals I love. As a busy mom, I always look for quick ways to have dinner on the table. This bowl of spam rice is incredibly simple but full of flavor, making it an excellent choice for a quick and satisfactory meal. The combination of salty spam, creamy egg and mayonnaise and soft rice creates a delicious dish that will satisfy your cravings in no time!
I was inspired by doing it at home after having recently tried it from Sinjoen’s takeaway menu, and I thought you guys would love it since so many of you like the recipes that use the stuffing of the pantry such as spam.
Because you should do it at home
- Convenience: with a few simple ingredients that you probably already have, this dish meets in a few minutes, saving time and effort on demanding days.
- Convenient costs: jump the expensive takeaway and prepare this meal for a fraction of the cost. You will have marked extra savings if you take the spam for sale! It is an economic way to enjoy the same delicious flavors at home.
- Customizable: you can easily make it yours by adding vegetables such as corn or green onions for the extra crew or exchanging spam with your favorite proteins such as tofu or chicken.
- Family: This dish is versatile enough to please everyone at the table, from children to adults. Regulate flavors and condiments based on your family’s preferences.
Once tried, this bowl of spam rice could become a staple in your weekly meal rotation!
Ingredients
Principal
- 100 g / 3.5 Once Spam
- A little kitchen oil (e.g. rice bran oil, canola oil)
- 2 eggs, beaten
- 1/2 cup of corn beans
- 2 cups of cooked white rice (e.g. rice sushi)
- 10 g / 0.4 Once of green onions, thin cut
- 10 g / 0.4 ounce of seasoned algae, thin cut
(optional) sesame seeds
Sauce
- 1 teaspoon of soy sauce, original (use Kikkoman Brand)
- 1/2 teaspoon of sugar, brown
- 1 tablespoon of rice wine, sweet (Mirin)
* 1 tbsp = 15 ml, 1 cup = 250 ml
How to do
1. Prepare the eggs: Beat the eggs in a bowl. In a pan, add a little kitchen oil if necessary. Pour the eggs into the pan and cook over medium-low heat until it is completely set. Remove from the heat and transfer to a cutting board. Roll the omelette and cut it into thin stripes. Alternatively, you can prepare the scrambled eggs. Set aside.
2. Cook the spam: Heat the kitchen oil in the same pan over medium heat. Add the diced spam and cook, stirring occasionally, until golden and crunchy. This should take about 3-4 minutes. Once cooked, remove the spam from the pan and set aside.
3. Brown the corn: Cook the corn beans gently in a pan with soy sauce, sugar and rice wine, allowing them to absorb the salty savory flavors while jumped.
4. Assemble the bowl: In a slightly shallow bowl, like a bowl of pasta, place the cooked rice as a base. At the top of the rice with chopped corn beans and onions. They submit the omelette strips of the eggs and the crunchy spam at the top. Drink the mayonnaise above, ensuring that it is distributed evenly. Add optional condiments such as sesame seeds, strips of expert algae and furikake (rice seasoning) for extra flavor and consistency.
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Other recipes of a bowl to try
Are you looking for faster and more satisfying meals? These delicious options are perfect for demanding days or when you want something comforting and tasty!
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Prepare the eggs: Beat the eggs in a bowl. In a pan, add a little kitchen oil if necessary. Pour the eggs into the pan and cook over medium-low heat until it is completely set. Remove from the heat and transfer to a cutting board. Roll the omelette and cut it into thin stripes. Alternatively, you can prepare the scrambled eggs. Set aside.
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Cook the spam: Heat the kitchen oil in the same pan over medium heat. Add the diced spam and cook, stirring occasionally, until golden and crunchy. This should take about 3-4 minutes. Once cooked, remove the spam from the pan and set aside.
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Brown the corn: Cook the corn beans gently in a pan with soy sauce, sugar and rice wine, allowing them to absorb the salty savory flavors while jumped.
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Assemble the bowl: In a slightly shallow bowl, like a bowl of pasta, place the cooked rice as a base. At the top of the rice with chopped corn beans and onions. They submit the omelette strips of the eggs and the crunchy spam at the top. Drink the mayonnaise above, ensuring that it is distributed evenly. Add optional condiments such as sesame seeds, strips of expert algae and furikake (rice seasoning) for extra flavor and consistency.
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Serve hot, combined with Kimchi of Cavoli Napa or Kimchi of Ravanello.
* 1 tbsp = 15 ml, 1 cup = 250 ml
The nutritional information shown is an estimate provided by an online nutritional calculator. It should not be considered a substitute for the advice of a professional nutritionist.
