I love to prepare myself Economic recipes which impress for taste and practicality, and this Banana dessert On the plate it is exactly so: simple, fast and full of creaminess. With a few ingredients, you created a candy that conquers any taste, perfect for that moment when you visit it is surprised or to sweeten the day without complications.
How to make the Banana dessert
To make this dessert, cut mature bananas and have them on a plate, I have condensed milk and cinnamon flour to taste. Then cook to cook with condensed milk caramelizing.
In the meantime, I hit the cream with vanilla essence and sugar until it forms a light cream. After cooling, distribute this cream on the banana and finish with more cinnamon. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 box of condensed milk
- 7 mature bananas
- 400 g of cream (or whipped cream/fresh cream)
- 1 teaspoon of vanilla essence
- 3 tablespoons of sugar
- Cinnamon powder to taste
Methods of preparation
Prepare the bananas:
- Cut the bananas halfway towards the length and organize them on a plate.
Add condensed milk and cinnamon:
- Cover the bananas with condensed milk and sprinkle the cinnamon to taste.
Road:
- Bake the plate in the preheated oven at 180 ° C for about 30 minutes, until the bubble of the condensed milk and caramelular lightly.
Prepare the cream:
- While the banana cooks, beat the cold cream with sugar and vanilla essence to a light cream at the smooth snow point.
Finished dessert:
- Remove the dish from the oven and let it cool lightly.
- Distribute the beaten cream on the bananas in the oven.
- Sprinkle the cinnamon to the top to decorate.
Serve:
- Serve at room temperature or cold, as preference.
SUGGESTIONS
Use very mature bananas to ensure natural sweetness and soft consistency. Beat the cold cream to facilitate the correct point of the cream. If you don’t find cream, fresh cream or whipped cream, they are excellent alternatives. Sprinkle the cinnamon in moderation so as not to overlap the flavor of the banana.
Revenue combinations
- Add chopped or walnuts For a crunchy touch.
- Substitute Whipped cream cream For a sweeter and more airy flavor.
- Serve with cream ice cream For an even more special dessert.
Conclusion
That Banana dessert on the cross It is practical, economic and irresistible. The combination of caramelized dessert with light cream makes it a right choice for every occasion, either for a quick snack or to surprise meetings with friends and family. Try to hear the taste that conquers the palates.
Can I use the whipped cream instead?
Yes, whipped cream or fresh cream are excellent alternatives for the cream.
What is the ideal point for cooking the banana?
When the condensed milk starts with bubbles and caramelizes slightly, from about 30 minutes to 180 ° C.
Can I replace cinnamon with another spice?
You can use the nutmeg or leave it without spices while tasting.
How to keep the dessert ready?
Keep in the refrigerator in a closed container for a maximum of 2 days.
Can I prepare the dessert in advance?
Yes, cook the bananas and prepare the cream, whip just before keeping the consistency.
