Sharjah Shake is a famous frappè from the southern state of Kerala, in India. It is a favorite pleasure often in juice and coffee stores. The key ingredients of this drink include bananas, milk, anacardi, bournvita/boost/horlicks and sugar. Renowned for its smooth and creamy consistency and the hazelnut taste, Shake is a popular choice among the locals and tourists.
On Sharjah Shake
Sharjah Shake is a distinctive drink of the Kerala cuisine, celebrated for its creamy consistency, the refreshing taste and simplicity. He originated in the lively Kerala juice shops and quickly earned fame as a drink to try.
This frappè based on banana reflects the love of the region for sweet and energizing drinks, often enjoyed as a snack or fast dessert.
The exact origin of the name Sharjah Shake remains in some way unclear, but it is believed that it is inspired by the influence of the Gulf countries, in particular the United Arab Emirates, on the culture and economy of Kerala.
The name “Sharjah” probably refers to the Emirate in the United Arab Emirates, reflecting the close links between the Kerala and the Middle East due to decades of migration and trade.
At the end of 20 yearsth Century, Kiralites who return to the Gulf brought with them a charm for new flavors and trends.
Some suggest that the rich and indulgent nature of the drink, similar to the opulence associated with the Gulf countries, has led to be appointed Sharjah Shake.
His popularity has grown in the local juice stores of Kerala and has become an iconic drink, symbolizing a mixture of the culinary creativity of Kerala and the influences inspired by the Gulf.
Sharjah Shake has a distinct and unique flavor, distinguishing it from a typical banana smoothie. The addition of malt -based dust and nuts significantly improves its taste.
The immense popularity of the drink shows the talent of Kerala for having combined local ingredients with universal charm, making it a beloved part of the culinary identity of the state.
On the recipe
Sharjah Shake is essentially a frappè made with bananas, malt -based powder (such as bournvita, boost, horlicks or the like) and nuts such as anachds or peanuts.
His uniqueness lies in the use of frozen milk and in drinking powder with the malt, which gives it a creamy consistency and a distinct flavor.
In general, to make Sharjah shake up, a 500 ml milk package is frozen, then crushed using a rolling pin before being added to a blender. Alternatively, if you have little time, you can use refrigerated milk with some ice cubes.
Another method includes semi-conclusion milk in a container for about 1-2 hours, making the transfer to the blender easy.
This is what I did. Just keep the milk in a covered bowl or in a container in the freezer for a maximum of one hour or two to semi-firm.
The variations include the mixing of roasted peanuts with bananas or use as a condiment for Sharjah Shake.
Anacardi can also be mixed or used as a side dish and other nuts such as almonds or pistachios work well.
The choice of drink powder to the malt depends on personal preferences, with options such as Milo, Horlicks, Ovaltine, Boost or Bournvita all suitable. For this Sharjah Shake recipe, I used Bournvita as it was promptly available.
Passo-Passo guide
How to make Sharjah shake
Blend the ingredients
1. First, add 2 small bananas (peeled and chopped), 1 spoon bournvita,
2 tablespoons of sugar and 2 tablespoons of Anacardi in a blender.
I used the smallest variety of bananas called Apple Banana. These smaller bananas have a soft, creamy and tender consistency when matured.
Feel free to use drinking powder in favorite malt such as Horlicks, Ovaltine, Maltova, COMPLAN, BOOST, MILO, etc.
If you use normal banana varieties such as cavendish or robust, choose to add 1 or 1 or banana.
2. Blend with a semifinal or semi-scrup consistency.
Create Frappè of Sharjah
3. Remove 2 cups of frozen or semi-firm milk, from the freezer.
To freeze, pour 2 cups of milk in a pan or a bowl. Cover with a lid and freeze for an hour or a couple of hours.
4. Add the frozen or semi-firm milk to the ingredients mixed in the blender.
5. Mix for 2-3 minutes or until all the ingredients are evenly mixed and mixed.
6. Pour Sharjah smoothie prepared in 2 glasses. Sprinkle ½ tablespoon of chopped anacardi and ½ teaspoon of bournvita in each glass.
Suggestions for experts
- Banana variety: For regular bananas, use bananas from 1 to 1½. For smaller varieties such as Elaichi Bananas (Yelakki), use from 3 to 4.
- Addition of milk and ice cream: Mix the vanilla ice cream with frozen milk or use it as a condiment. For a vegetable -based option, replace almond milk or oat milk.
- Choice of walnuts: Replace the anacardi with roasted peanuts (removed skin) if preferred. Dates and bleached and peeled almonds can also be mixed for an added flavor.
- Adding sweeteners: Regulates sugar to taste.
- Extra flavors: Add a touch of instant coffee for a variation to the coffee taste. Incorporate the vanilla extract for a distinct touch. Green cardamom powder can be included for an aromatic touch.
- Make a chocolate taste smoothie: For a chocolate version, add drinking chocolate, cocoa powder or mixture in 1-2 stage of chocolate ice cream.
- Scalability: The recipe can be easily reduced or down.
Faq
Sharjah Shake stands out because he uses frozen milk, giving it a creamy and thick consistency. The addition of malt -based powders such as boost or bournvita and walnuts such as anachds or peanuts further improves its flavor, making it richer and more indulgent.
Yes, you can use regular bananas or smaller varieties such as Elachi Bananas (Yelakki). Use regular bananas from 1 to 1½ or 3 to 4 bananas elachi, depending on their size and sweetness.
Absolutely! You can replace normal milk with vegetable -based options such as almond milk, oat milk or coconut milk to create a Sharjah Shake -free dairy version.
While the malt -based powder contributes to the unique flavor of Sharjah Shake, you can jump or replace it with alternatives such as cocoa powder, drinking chocolate or even protein dust, depending on the preferences.
Other drinks to try!
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Sharjah Shake recipe
Sharjah Shake is a famous frappè from the southern state of Kerala, in India. Made with bananas, frozen milk, anacardi or peanuts, bournvita/boost/horlicks/Milo and sugar, this drink is a refreshing pleasure found in the shops and local cafes of this state.
Prevent the screen from becoming dark as you do the recipe
First of all, add bananas to slices or chopped, bournvita, sugar and anacardi in a blender.
Blend with a semifine or semi-crooked consistency.
Add frozen or semi-firm milk.
Blend for 2-3 minutes until all the ingredients are evenly mixed and mixed.
Pour the sharjah smoothie prepared in glasses.
Sprinkle the chopped and bournvita anacardi and serve the Frappè Sharjah immediately.
- If outside the anachds, you can add roasted peanuts (without their skins). Another option is to add almonds with bleached slices or even walnuts like pistachios.
- If you use regular bananas, use 1 or 1½ banana. If you use the small variety of elachi bananas (Yelakki Banana) Add 3 to 4 of them.
- To prepare a sugar -free drink, add the dates during mixing. You may also add bleached bleaches during mixing.
- The amount of sugar can be varied by adding more or less according to your preferences. You could add your favorite sweetener such as honey, agave syrup, maple syrup, coconut sugar etc.
- To get a coffee flavor in the smoothie, add a little instant coffee. You could also add a Vanilla extract Add for a unique flavor. Cardamom powder is another option to include for a nice aroma.
- To prepare ice cream, mix vanilla ice cream with frozen milk or choose to overcome ice cream with vanilla.
- The recipe can be reduced to make portions more.
- To make a chocolate sharjah smoothie, add a little chocolate or mixture of chocolate or cocoa with 1 or 2 balls of chocolate ice cream.
- Vegetable -based options are using vegetable -based milk such as oat milk or almond milk.
Nutritional facts
Sharjah Shake recipe
Amount for portion
Calories 351 Calories from Grasso 135
% Daily value*
Fat 15g23%
Fat saturated 6g38%
Polynsaturo fat 1g
Mono -Inn Sort Grasso 5g
Cholesterol 29mg10%
Sodium 103mg4%
Potassium 694mg20%
Carbohydrates 46g15%
2G fiber8%
Sugar 36g40%
Protein 12g24%
Vitamin A. 433iu9%
Vitamin B1 (Thiamina) 0.2 mg13%
Vitamin B2 (Riboflavin) 0.4 mg24%
Vitamin B3 (Niac) 1 mg5%
Vitamin B6 0.5 mg25%
Vitamin B12 1 µg17%
Vitamin C 7 mg8%
Vitamin D. 3 mg20%
Vitamin e 0.3 mg2%
Vitamin K. 6µg6%
Soccer 334mg33%
Vitamin B9 (Folati) 16µg4%
Iron 1 mg6%
Magnesium 92mg23%
Phosphorus 35mg35%
Zinc 2mg13%
* Daily values percent are based on a 2000 caloric diet.
