Grilled Elk Steaks

In search of the best way to grill alci steaks without drying or making them too difficult to chew? This Game recipe Marin the steaks before grilling them hot and fast, becoming thin, tasty alci on a delicious night of steak.

Our method begins with our specially made Elk Steak Marinaewhich kept the meat and instills the taste of alce with complementary flavors. So, we will show you how to grill these hot and fast steaks, block the juices and create a delicious crust. You will get stuck steaks and tasty that are cooked perfectly.

What are alce’s steaks?

Alci steaks are cuts from alce, a large kind of deer known for their lean and dense consistency. They are richer and sweeter than the meat and are more tender if taken from the areas of the lumb or ribs.

The low -fat steaks and alce steaks, sometimes called alci medallions, are lean meat better cooked for no more than medium to maintain the juiciness. As deer steaksThey offer an alternative to traditional red meats, rich in protein and low cholesterol and fat levels, making them an excellent choice for those who enjoy the distinct flavor of the game meat.

Ingredients for this recipe by Bistecca di Alce:

• Alce steaks
• Elk Steak Marinae
• Salt and pepper
• Not salty butter
• Fresh rosemary
• Balsamic reduction

How to grill alci steaks

Marinate the steaks:

1. Remove the alce steaks from their package and dry them with paper towels.
2. Place the steaks in a bag that can be compensated with the marinade of the Alce steak.
3. Let them rest in the fridge for 4-8 hours.

Prepare the grill:

1. Preheat your grid over medium-high heat, around 450-500 degrees F.
2. Clean and oil the grilled grill.
3. Close the lid to allow the grid to preheat.

Grill the Elk Steaks:

1. Remove the steaks from the marinade and dry them with paper towels to remove excess oil.
2. Put the steaks on the preheated grill.
3. Grilled them for 5-7 minutes, launching once after 2-3 minutes, at an internal medium-rare temperature, 130 degrees F with a meat thermometer or your desired women.

Rest and serve:

1. Immediately after removing the steaks from the grill, place the tablespoons of butter, together with fresh rosemary, above.
2. Let the steaks rest for 5-7 minutes.
3. Cut the steaks into thin stripes, about ¼ “against wheat.
4. Sprinkle with melted aromatic butter and all reserved juices.
5. It ends with a reduction of balsamic vinegar, a pinch of shaky salt and freshly ground black pepper.

What to serve with alci grill steaks

Combine your beets of alce cooked with the sides that improve their rich flavor. The bladder cabbage with garlic, olive oil and raised Parmesan offers a creamy balance, while a roast root vegetable puree like sweet potatoes adds a sweet contrast. Caramelized onions or Spinach Steakhouse cream It can transform these small steaks into a gourmet meal.

Sprinkle the steaks with balsamic reduction or serve with a red wine steak sauce And end with a splash of shaky salt and pepper just ground for a perfectly rounded and impressive meal.

Leftovers and storage

Wrap any leftovers in a sheet or put in a narrow air container. Grilled alce steaks can be chilled for a maximum of three days. For a longer conservation, freezes in an airtight container for a maximum of three months. Defrost in the refrigerator overnight before heating the humidity and flavor gently.

To heat: Preheat an oven to 325 degrees F. Wrap the sheets in the sheet and put them in the oven to heat for 7-10 minutes.

The grilled alci steaks are an excellent way to enjoy a less common type of meat with a deep and rich flavor that will surely impress at any dining table. Perfect for those who try to explore the game meats, these steaks offer a tasty alternative to the traditional beef steaks.

Other game meat recipes

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