Cupim na Airfryer Suculento em Poucos Passos

If you are looking for economic and practical recipes, this is perfect for you! THE Cupim at Airfryer It is a delicious, juicy and easy to prepare option, ideal for those who want a barbecue without barbecue.

With a few ingredients and a simple preparation, you will have a soft and tasty meat that will surprise your family and friends.

Like tapim at airfryer

The secret of this recipe lies in the simple seasoning and correct use of Airfryer. First of all, we will season the termite with coarse salt, olive oil and black pepper, ensuring that the meat is very marinated.

So we took Airfryer at alternative temperatures to ensure perfect cooking. To accompany, the potatoes seasoned with garlic and rosemary give the final touch. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 1 piece of marbled termite (about 1 kg)
• Coarse salt (enough to cover the meat)
• ¼ cup of olive oil
• Black pepper to taste
• 4 whole cloves of garlic with peel
• 3 medium potatoes cut for a long time
• 2 tablespoons of olive oil
• Fresh or dry rosemary to taste

Methods of preparation

Preparation of Termite:

• In a container, distribute coarse salt at the bottom.
• Place the termite on the salt and season with ¼ cup of olive oil.
• Connect with black pepper and coarse salt to the top.
• Massage the meat well to spread spices.

First stage on Airfryer:

• Place the termite on Airfryer at maximum temperature for 15 minutes.
• Book the remaining olive oil in the container.

Preparation of potatoes:

• Mix the long potatoes cut with salt, rosemary, whole garlic and 2 tablespoons of olive oil.
• Reserve.

Second stadium on Airfryer:

• Transform the termite, add coarse salt to the top and leave for another 15 minutes at the maximum temperature.

Final cuisine of Termite:

• Reduce the airport temperature to a minimum and cook for another 1 hour.
• Over the past 20 minutes, add the temperate potatoes to Airfryer.

Finalization:

• Remove the excess salt from the termite.
• Slice the meat and serve with golden potatoes.

SUGGESTIONS

Choose a very marbled termite to ensure softness and taste. Do not save on coarse salt; It helps to seal meat juices without leaving it salty. For a special touch, add the sweet or smoked paprika to the potatoes. If you prefer an even softer consistency, leave the termite marinating in spices for a few hours before the preparation.

Revenue combinations

• White rice or Greek rice.
• Lighf crisp.
• Green salad with citrus sauce.
• Vinaigrette or chimichurri as an additional sauce.

Conclusion

OR Cupim at Airfryer It is a practical alternative for those who love barbecue but do not want to face coal or smoking. The combination of juicy meat with golden potatoes is irresistible! Try this recipe at your home and surprise the result. I’m sure it will be successful at the table!