Who says the milk pudding needs oven? This cheap and brilliant recipe to make on Airfryer will change your practical dessert concept!
With creamy consistency, perfect syrup and no burning risk, it is ideal for those looking for a complicated classic. Above all, you use simple ingredients you already have at home, guaranteeing an irresistible twelve for ordinary days or special occasions.
How to throw on airfryer
To make the pudding, prepare a melted sugar syrup with hot water and distribute it. Beat in a condensed milk, eggs and milk blender, pour on the syrup and cook in the covered aluminum paper. After 45 minutes, it blocks and freezes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Warm
- ½ cup of sugar (100 g)
- ¼ cup of water (60 ml)
- Pudding
- 1 box of condensed milk (395 g)
- 3 eggs
- 1 and ½ cup of whole milk (360 ml)
Methods of preparation
Prepare hot:
- In a pan, dissolve the sugar over medium heat until golden brown.
- Add hot water (pay attention to steam!) And mix until it is thickened.
- Pour in the shape and set aside.
Mix the ingredients:
- In a blender, beat the condensed milk, eggs and milk for 2 minutes.
- Filter the mixture to remove the bubbles.
Mount the pudding:
- Pour the cream over the syrup in the pan.
- Cover with an aluminum sheet, seal the edges well.
Cook in Airfryer:
- Place the pan in the aeronautical basket (minimum diameter of 18 cm) and cook at 180 ° C for 45 minutes.
- Take the toothpick test: if it comes out clean, it’s ready.
Finalizes:
- Leave to cool and refrigerate for 4 hours.
- To rattle, shape quickly in hot water.
SUGGESTIONS
Ideal shape: use one of 18 cm in diameter to avoid enorboble. Without hot water? Replace with hot milk in the syrup to avoid crystallization. Broken pudding? Just decorate with whipped cream or fresh fruit.
Revenue combinations
- Serve with red fruit syrup for an acid contrast.
- Follow with pisy to balance sweetness.
- Perfect for Dessert for parties OR Sophisticated snacks.
Conclusion
To be pudding at Airfryer It is proof that tradition and practicality can walk together! Cream, sweet to measure and without risk of error, will also conquer the most demanding. Try it and find out how easy it is to surprise with a gourmet dessert, but it comes out in the blink of an eye.
Can I use skim milk?
Yes, but whole milk guarantees more creaminess.
Why did the syrup harum -away in the refrigerator?
The water was not hot enough. Then, heat it before adding to the sugar.
My airfryer is small. What way of using?
Opt for individual forms of silicone and adjust the time for 30 minutes.
Can I do it without aluminum paper?
No. It prevents the pudding from dried during cooking.
How to prevent Rache’s pudding?
Do not beat the mixture too much and leave to cool slowly before freezing.
