If you are looking for economic and delicious recipes, this chocolate mousse is the perfect choice! With simple and convenient ingredients, it combines creaminess and surprising flavor. Ideal for fast desserts or special occasions, this recipe never goes out of fashion and is a guarantee of success at the table.
How to prepare the chocolate mousse
The chocolate mousse carries condensed milk, sour cream, chocolate and jelly to create a light and irresistible consistency. The preparation is performed in a blender and requires only a few hours in the refrigerator to reach the ideal coherence. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 box of condensed milk (395 g)
- 2 boxes of sour cream (200 g each)
- 200 ml of milk
- 1 cup of chocolate or chocolate powder (240 ml)
- 1 pack of tasteless and colorless gelatin (12 g), dissolved according to the packaging instructions
Methods of preparation
Mixture of ingredients:
- Put the condensed milk, the cream, the milk and the chocolate in a blender.
- Add the already dissolved gelatin based on the packaging instructions.
- Beat everything for about 3 minutes up to a homogeneous mixture.
Form preparation:
- Grease a pan with oil or olive oil using a brush or paper napkin.
- Transfer the blender mixture to shape.
Refrigerator:
- Refrigerate for about 3 hours or until it is firm and coherent.
Finalization:
- Unfortunately, passing a knife on the edges of the pan.
- Decorate with granulated or chocolate chips, if desired.
SUGGESTIONS
Use ingredients at room temperature to facilitate preparation. For a more intense flavor, replace the choker with cocoa powder. If you prefer single portions, distribute the mousse in cups before refrigerating. If you want to get out easily, dip the base base in hot water for a few seconds before turning.
Revenue combinations
- Serve with fresh fruit such as strawberries or bananas for a special touch.
- Use as a filling for cakes or cakes.
- Follow with whipped cream or hot chocolate syrup to increase even more.
Conclusion
That mousse It is perfect for those who seek practicality without sacrificing taste! On special occasions or in everyday life, he conquers the balance between simplicity and refinement. Try it today!
Can I use cocoa powder instead of chocolate?
YES! Cocoa powder makes the flavor more intense and less sweet.
Is it possible to replace the tasteless gelatin?
It is not advisable to replace the gelatin in this recipe because it is essential to give firmly to the mousse.
How long does it last in the refrigerator?
The mousse can be kept in the refrigerator for a maximum of 3 days well covered.
Do I have to gain the shape?
YES! Great shape with oil makes it much easier to upset.
Can you make individual portions?
Obviously! Just distribute the mixture in cups or pots before it is referred to.
