When I think of practicality in the kitchen, this Pizza lunch without playing It always comes to mind. I developed this recipe thinking about those who have little time and research Economic recipes to feed the family. The dough does not need a DOD and prepare quickly, Perfect to sell And win many customers with this homemade and simple flavor.
How to prepare pizza for lunch without playing
The preparation of this pizza is surprisingly simple. Mix all the ingredients of the dough in a bowl, without the need to play, and let it rest only a few minutes. In the meantime, I prepare the filling with sausage, cheese and tomatoes. Then just assemble in the lunch box and cook until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- For the mass:
- 3 eggs
- 1 glass of American oil
- 2 tablespoons of sugar
- 10 g of dry organic yeast
- 300 ml of hot water
- 4 tablespoons of Parmesan
- 1 teaspoon of salt
- 450 g of non -yeast wheat flour
- For the filling:
- 1/2 sliced peppers sausage rubber
- 100 g of grated mozzarella
- 1 sliced tomatoes
- Oregano to taste
Prepare the mode
Prepare the pasta
Lievo activation:
- Dissolve the organic yeast in hot water with a pinch of sugar.
- Leave to rest until foam.
Mixing of liquid ingredients:
- In a large bowl, beat the eggs, add the oil, the remaining sugar and the yeast mixture.
Incorporate drying:
- Add the Parmesan, salt and gradually incorporate the flour, mixing only until it forms a homogeneous mass.
- There is no need to play.
Mass of mass:
- Let the dough rest for a few minutes while preparing the filling.
Assembly and finish
Prepare the lunch box:
- Grease a medium -sized dining box with oil and pour half the dough.
Adding filling:
- Distribute pepper sausage, mozzarella, slices of tomato and sprinkle oregano throughout the surface.
Final coverage:
- Cover with the rest of the dough, gently spreading with a spoon.
Roast:
- Bake in a preheated oven at 180 ° C for about 20 minutes or until golden brown.
SUGGESTIONS
Always use hot water to better activate organic yeast. If you prefer a more tasteful pasta, replace part of the water with hot milk. Calabresa’s sausage can be brasa quickly before using to intensify the taste. I always keep some extreme ingredients such as the black olive or peppers to vary the filling based on the taste of the family.
Revenue combinations
This Pizza for lunch It combines perfectly with a fresh green salad or a relationship of relationship with cherry tomatoes. Also servant with homemade homemade tomato sauce with basil. For drinks, soda or natural juice they harmonize very well, especially in weekend lunches with the family.
Conclusion
This Pizza lunch without playing It has become one of my favorite recipes for practicality and an always satisfactory result. It is perfect for mothers engaged like me, who need to prepare something fast and nutritious for the family. The unique consistency and homemade flavor make this recipe an economic and delicious alternative for weekends.
Why shouldn’t lunch pizza not knead the dough?
This recipe uses a specific percentage of liquids and yeast that makes the dough more fluid, eliminating the need for Dodge. The result is a unique plot, a half between pizza and savory pie.
Can I make this pizza in common form instead of lunch?
Yes, you can use any refractory of similar sizes. The lunch box only facilitates manipulation and offers a more practical format to serve and preserve.
How long does the pizza for lunch last after it is ready?
It can be preserved in the refrigerator for a maximum of 3 days. To heat, put the oven for a few minutes or in the microwave, keeping the plot soft.
Can I vary the filling of this pizza for lunch?
Perfectly! It works with ham and cheese, grated chicken, tuna or only cheeses. The base of the mass accepts any combination of ingredients you prefer.
Can organic yeast be replaced by chemical yeast?
Biological yeast is fundamental for the consistency of this recipe. If you use chemical yeast, the result will be different, more similar to a savory pie than to pizza.
