Grilled pizza And the dessert has just met and has been spectacular. The combination of flavors in this salted grilled pizza with a recipe for fig and pears is the one you will do over and several times!
Grilled pizza ideas to keep things interesting
We all know that grilled pizza is almost the best pizza ever. There is something in the high warmth and thin smoke that brings out the best in flavors and has produced the perfect crunchy crust that we all crave.
So why not use the abundance of autumn flavors to create an extraordinary dessert style pizza with a traditional girl touch?
Grill the pizza in your courtyard
The fantastic thing in grilling pizza is that it is fun and brings together quickly in your courtyard. Devil, it’s faster than waiting for the delivery driver and you know he will arrive on your plate just as you want it.
What is a dessert pizza?
Using fresh and pears, we transform pizza into a dessert. The addition of pieces of ham, thyme and smoked sea salt prevents them that they detach themselves too strong on your dessert.
This cream whipped the bourbon on top makes this party for adults only. And it’s okay because the flavors are still for a rather mature appetite.
Round One can be classic killer grilled pizzas (or become creative with others), but be sure to finish your next strong pizza party with this salted grilled pizza with figs and pears.
What kind of fruit do they work for dessert pizza?
Pears and figs go so well together, but let’s face it, pizza is one of the most open dishes to the imaginable interpretations. So, of course, it is to think that other fruits could also work.
Take from the hip here, since some of these have not personally tried. But this does not mean that I would not welcome the opportunity to test their merits.
I was also able to see potte plums, aka prunes and acid apples such as Granny Smiths. Or what about a little papaia and raisins? I mean, it’s the pizza, right?
The fruit works well on the pizza. I mean, it was not as bad as a slice of pineapple on the classic Hawaiian -style pizza, right?
Make your pizza dough
If you intend to be serious about your “za, then make your pizza dough is where the journey begins. In this case, it offers the opportunity to add a touch more sweet to the dessert pizza.
He could add a time point of time waiting for the dough to get up. But the wait is added only to anticipation. And it’s not a negative thing at all.
Professional suggestions for grilled pizza:
Take your really hot grill. Clear pizza crust comes from a hot grill, so raises the heat!
Prepare all your condiments. When preparing the grilled pizzas, things move quickly, so having all the condiments ready to go in advance is the perfect strategy for success.
Have tools to help. Invest in a wheel for cheap pizza or uses a biscuits for biscuits and pliers for fast and safe transfers of hot pizzas. The management of the raw dough can be cumbersome. And remove the finished pizza from the hot grill can be complicated. So make sure you arm yourself with tools to help prevent injuries.
Have fun with it. Embrace that your dough may not appear perfectly round or that your grill could have a hot point and you have burned a corner. It’s pizza. It’s fun. And you should have a little bit while you do them!
In addition, those signs of burning are the true secret ingredient of what makes pizza great.
Other ideas for pizza to be launched
If you need some ideas for the pizzas of the main course or also for the appetizer pizza, I have some ideas to reach.
If you tried my salted grilled pizza with the recipe for figs and pears or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
