Popper Jalapeño spicy painting as a condiment on an abundant beef sandwich? This tailgating recipe for the roasted beef jalapeño melts has just raised things!
This post was sponsored by First freshAnd the tribute is quite epic, so be sure to verify it.
Of course, we love Jalapeño Popper. They are practically the American snack tailging of all time. The heat of the pepper combined with the creamy cheese filling is a perfect senses.
I Popper Jalapeño smoked firstAnd let me tell you, they were fantastic that way. So when the people of Prime Fresh came to me to talk about the tailgate food for their new lunch brand, my brain started overdrive on how I could have transformed the favorite snack by everyone into a robust sandwich for attractiveness.
Prime Fresh is a new Smithfield lunch meat and I worked with them all year round to disappear the brand. With the quality of Smithfield, now you can buy the custody of the chilled meat (near the bacon) at any time of the day for the meats for lunch in well -known bags, to maintain the longest freshness! The bags make the remaining lunch memory easy and perfect for making luggage and taking anywhere, like your favorite tailgate party!
On the roast of beef it melts!
With my spicy inspiration during the block, I decided to create the best jalapeño beef I could. It has reached fantastic sandwiches, the type you know can contain a pound of meat. Then thick folds of abundant roast. Followed by crispy bacon, thin red onion and fresh tomatoes. All seasoned with the Popper Jalapeño sauce spicy cheese!
Bonus: Prime Fresh, the more quickly American growth brand brand, hosts a State of Tailgating struggles in which it is possible to enter to win $ 5000 until 4 November 2018. That’s right, $ 5,000 could be yours! Just click to enter to win! (PS, if you win, prepare this sandwich for your celebration party and make sure to tag me!) (PPS, I’m not kidding. 😉)
If you tried my recipe for merged by Jalapeño Popper Roast of Beef or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
This is one of those beautiful sandwiches easy to make but crazy. With a fun dive that you can distribute on toasted sandwiches and delicious slices of beef: your crowd will be back more!
Prevent the screen from going to sleep
For Jalapeno Popper’s sauce
For the dive Jalapeno:
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Mix the cheese cream, the mayonnaise, the diced green peppers, the bacon and the garlic in a large bowl. Season with salt and pepper and add about half of the grated pepper cheese.
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Spoon in a baked baking tray and add the remaining pepper jar and the cherdar cheese.
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Cook up to gurgling about 30 minutes.
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With the plate still in the oven, turn the oven to grill to brown the upper layer of cheese, from 2 to 5 minutes.
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Remove from the oven and let it cool for a few minutes.
For sandwiches:
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Preheated the oven at 400 degrees F.
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Toast to sandwiches.
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If desired, distribute a thin layer of mayonnaise on the lower sandwich. Add the green leafy lettuce and large piles bent of meat for lunch.
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Place the red onion, tomato and bacon at the top.
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Distribute a full spoon by Popper Jalapeno immerses on the top of the remaining sandwich and cover to cover. Add more paint jalapeno if you want.
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At the top of the sandwiches and safe with a toothpick.
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On a clean pan, run the sandwiches in the oven just to warm everything up and melt the dip on the beef a little.
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Serve with all your favorite and amused sides.
Calories: 878Kcal | Carbohydrates: 22G | Protein: 68G | Fat: 56G | Saturated fat: 20G | Cholesterol: 215mg | Sodium: 4340mg | Potassium: 888mg | Fiber: 1G | Sugar: 1G | Vitamin A: 375Iu | Vitamin C: 103.3mg | Soccer: 864mg | Iron: 6.9mg
