Homemade pizza from San Paolo bakery is a great option! This recipe brings the tradition of São Paulo pizzerias to your home, with a light and crunchy dough, perfect for filling with your favorite ingredients.
Furthermore, it is a great activity to do with family or friends, guaranteeing fun and a delicious result. Let’s learn how to prepare this pizza that will leave everyone’s mouth watering!
How to Make Homemade Pizza from the Paulistano Oven
To do the homemade pizzaI start by preparing the dough with wheat flour, yeast, water and flavourings. After kneading well, I let the dough rest to rise.
Then I roll out the dough and assemble the pizza with the tomato sauce and the toppings that I like best. Check out the full recipe below with tips and tricks.
RECIPE INGREDIENTS
- 1 kg of unleavened soft wheat flour
- 550 ml of cold water
- 5 g of organic yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of oil
PREPARATION METHOD
Preparation of the dough:
- In a large bowl, mix the flour, salt and sugar.
- Add the yeast and mix well.
Addition of liquids:
- Make a well in the center of the dry mixture and slowly add the oil and cold water.
- Mix with a spoon until a dough forms.
Knead the dough:
- Transfer the dough to a clean surface and knead for about 10 minutes until smooth and elastic.
Resting the dough:
- Place the dough in an oiled bowl, cover with a cloth and leave to rest for at least 1 hour or until it has doubled in volume.
Assembly of pizzas:
- After resting, divide the dough into smaller portions.
- Roll each portion into a circular shape and place on a greased baking tray.
- Spread the tomato sauce and add desired toppings.
Roast:
- Preheat the oven to 250°C and cook the pizzas for approximately 20-25 minutes or until golden.
SUGGESTIONS
For an even crispier crust, bake it on a pizza stone if you have one. Leave the dough to rest in a warm place to allow it to rise well. Try using different types of flour, such as wholemeal or gluten-free.
Recipe combinations
- Savory Filling: Mozzarella, ham, peppers, broccoli or hearts of palm.
- Sweet filling: Nutella with banana or guava paste with cheese.
- Add seasonings like oregano or basil to intensify the flavor.
Conclusion
A Homemade pizza from the San Paolo bakery It is a tasty proposal that brings the flavor of the best pizzerias to your table. With its light dough and various fillings, this recipe is perfect for any occasion. Prepare it today and surprise your family!
Can I use self-rising flour?
Not recommended; For this recipe always use unbleached flour.
What is the ideal time to cook?
The time varies from 20 to 25 minutes; pay attention to the golden point of the dough.
Can I freeze the dough?
YES! The dough can be frozen before or after rising.
What fillings can I use?
Use your creativity! A variety of cheeses, vegetables or meats are great options.
Is this recipe suitable for children?
YES! It’s a great way to get kids involved in cooking and letting them choose their own toppings.
