Torta Brownie de Chocolate Perfeita Para Qualquer Ocasião

A Chocolate brownie cake It is an economic recipe that conquers an intense flavor and a perfect consistency, ideal for every occasion. With simple ingredients, I prepare a dessert that combines a crunchy cone and a wet and soft interior, perfect for those who love chocolate and want to surprise without spending a lot.

How to prepare the chocolate brownie cake

To prepare this brownie cake, mix eggs and sugar until it forms a foam, adding cocoa, melted butter and dark chocolate, incorporating everything carefully. Then, next to flour and walnuts, I take to cook until it forms the crunchy cone outside and the soft crumb. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 2 eggs
• ¾ cup of wheat flour
• 1 cup of sugar (I prefer crystal for a better consistency)
• 120 g of melted butter
• ½ cup of chestnuts of your choice (bite)
• 2 tablespoons of 100% cocoa (if you use 50% cocoa, use 4 tablespoons)
• 200 g of dark chocolate (80 g melted in the dough + 80 g of maccher to mix)

Methods of preparation

Beat the eggs and sugar:

• In a bowl, mix the eggs well with the sugar until it forms a foam, a sign that the mixture is aerated and ready to make the brownie light.

Add the cocoa:

• I slowly put the cocoa, mixing completely to dissolve, guaranteeing an intense flavor of chocolate.

Incorporate the butter:

• I add the melted butter, mixing well so that the dough is homogeneous and creamy.

Add the melted chocolate:

• Mix 80 g of melted dark chocolate, which will make the dough even tastier and wet.

Mix the dry ingredients:

• Sign the flour and add the dough, mixing gently so as not to lose lightness.

I include chestnuts and chopped chocolate:

• Finally, I incorporate the chopped walnuts and the remaining 80 ga pie chocolate, which will provide pieces of crunchy and chocolate when it is bitten.

Road:

• Download the dough in an anointed pan and carry the preheated oven at 180 ° C for about 25-30 minutes, until the surface forms a crunchy cone and the interior is soft and humid.

Cold:

• I withdraw from the oven and let it cool before cutting so that the cake is still and keeps the perfect consistency.

SUGGESTIONS

I prefer to use crystal sugar to give a better consistency, but refined sugar works. 100% cocoa guarantees a more intense flavor, but it can adjust the quantity to flavor. The melted butter must be warm, not hot, in order not to cook the eggs. Do not invent too much to keep the interior wet and soft. Use the chestnuts you like, like walnuts, almonds or crazy, to give crunchy.

Revenue combinations

That Brownie cake It is incredible with cream ice cream, whipped cream, red fruit or a hot chocolate syrup. It also combines coffee or tea for a special snack.

Conclusion

Do this Chocolate brownie cake It is quick and easy, with accessible ingredients that transform any time into a celebration. The combination of the crunchy cone with the wet nucleus full of pieces of chocolate is irresistible, perfect for those who love economic and tasty recipes.