Pastel Assado de Carne Caseiro

I love to prepare practical recipes e Economic recipes For everyday life and this pastel of meat cooked with acidic cream paste is one of those delights that cannot be lost in our menu. With a few ingredients, it is light, tasty and perfect for family snack or to receive friends. Come with me who will show you how to do it!

How to prepare cooked meat pastel

Mix flour, salt and sour cream to form a soft paste. Prepare a tasty filling with pepper sausage, ham, tomato, onion, mozzarella and oregano. Open the dough, cut the desired dimensions, things, close with fork or cutter, brushes and preheated cooking gems at 200 ° C for 25 minutes. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• For the mass
• 2 cups of wheat flour (240 ml each)
• 1 tablespoon of salt
• 1 acid cream box (200 g)
• For the filling
• 1/2 pepper sausage (about 100 g) grated or chopped
• 100 g of alleged chopped
• 1 chopped, seedless tomatoes
• 1/2 chopped onion
• 100 g of chopped or grated mozzarella
• Oregano to taste

Prepare the mode

Prepare the mass:

• In a bowl, mix the flour with the salt.
• Add the cream box and stir initially with the spoon.
• When it starts to form the dough, knead with your hands for about 3 minutes until smooth and without attacking.
• Prepare a ball with the dough, put a plastic bag or a movie and let it rest for 15 minutes.

Prepare the filling:

• Scratch or cut pepper sausage.
• In a bowl, mix the sausage, the ham, the tomato, the onion, the mozzarella and the oregano until smooth.

Open and cut the dough:

• After rest, remove the dough from the bag and roll up with a roll to keep silent.
• Cut the dough into rims or rectangles using a pastel sizes, a pan for a pan or a knife.

Stuff and close:

• Put a generous portion of filling in the middle of the dough.
• Fold the dough on the filling and close the edges, tightening with a fork or pastel sizes.
• Remove the excess mass from the edges to a good finish.

Finish and cook:

• Brush the surface of the pastels with egg yolk to give gold color.
• Arrange the pastels in a form greased with oil, leaving space between them.
• Bake in a preheated oven at 200 ° C for about 25 minutes or until golden brown.

SUGGESTIONS

Use ice cream to facilitate the mix of the dough. Drinking the dough is essential to make it soft and easy to open. If you do not have a pastel cutter, a pan cover or a small dish is used to cut the dough. Do not overdo the filling to prevent the opening of the pastry shop during cooking. Brush the yolk carefully so as not to disappoint it for the edges, then the pasta closes better.

Revenue combinations

To be roast pastel It must be well accompanied by a fresh green salad or even a homemade pepper sauce for those who love a spicy touch. To vary the filling, try the grated chicken with curd or sautéed vegetables, keeping the same light and soft dough.

Conclusion

To be Roast pastel of homemade meat It is an economic, practical and delicious recipe that will conquer your tastes and the whole family. The light pasta made with sour cream is perfectly combined with the tasty tongue and the filling of cheese, resulting in an irresistible snack. Try it and always take this hand recipe for special moments or your daily life.