This Baked salmon has a great consistency and is missingfish ‘ taste. Calcus, grilled, smoked or grilled: practically you cannot screw salmon. Unless you look at it too much, let’s not do it.
If you are looking for an easy fish recipe that will make you drop your socks, you have to try this baked salmon! We love experimenting with different ways to mount delicious fish, from blackened salmon to homemade salmon gnocchi! This easy salmon recipe can be simple, but it is one of our favorite ways to cook salmon. Rubbed in a mixture of spice of pomex bacon, seasoned with maple syrup and placed on top of a buttery corn bed, this is an easy dinner for every occasion!
What is baked salmon?
Baked salmon is rubbed with a mixture of spices and maple syrup and perfectly cooked in the oven. The oven allows the salmon to remain super humid and juicy without drying it. In addition, the beautiful mixture of flavors in this complete recipe deliciously the flavor and butter consistency of the fish.
Ingredients for baked salmon
- Salmon: Try finding a large piece of salmon for this recipe.
- Molsassas Bacon Spice Miscia
- Maple syrup (use of good quality pure maple syrup)
- Butter
- Frozen corn
- Salt and pepper
How to make this recipe of salmon in the oven easy
Preheat the oven
First, it rises in an oven at 425 degrees F. While heating up, align a pan with a little aluminum sheet or parchment paper and give it a small spritz of non -stick kitchen spray.
Prepare the salmon
Make the salmon burst on the pan and sprinkle the upper part of the fish with the mixture of molasses of molasses. Make sure to massage it on both sides of salmon to really work that seasoning in fish.
Subsequently, pour the love of maple syrup throughout the salmon. Choose good things, you know, the pure maple syrup, not the false type.
Cook the salmon
Scroll the pan into the preheated oven and cook it for about 18-20 minutes. You will know that it is ready when the salmon is easily thrown when you pull it with a fork.
While the salmon cooks, prepare the pan. Heat it medium-high: this is where we cook the corn. He throws the butter and let him turn around, covered in the pan.
He launches the frozen corn in the pan until it is heated. Condish it with a sprinkling of salt and pepper, just enough to taste.
Serve and have fun
Finally, that delicious salmon on a bed of that buttery and seasoned corn. It is a game made in the paradise of flavor.
Tips for recipes of carnivorous experts as a girl
- There is a time and a place for “maple taste” products, but not here. Use real quality real maple syrup. Yes, makes the difference. Instead of eating sugar that has a weakly flavor like salmon, you get a nice piece of salmon enriched with a real slightly sweet maple syrup.
- Play with different condiments and flavors, such as adding some sedues of fasting and fresh herbs.
- Dry the salmon with a paper napkin before cooking, as this allows the fillet to become beautiful and crunchy.
- Let salmon arrive at room temperature before cooking to also allow cooking.
- Exchange maple syrup with brown sugar if you want!
What to serve with tender salmon
This simple baked salmon is super delicious and perfect for serving with contours such as grilled corn on the cob, fresh or roasted green beans, grilled asparagus in a sheet and a smoked oven potato!
Leftovers and heating
Store any remaining salmon in an airtight container in the fridge for 3-4 days. You can also freeze the remaining salmon for 4-6 months.
To heat the remaining salmon, turn on the oven at 275-300 degrees f and cook the salmon for 15 minutes.
Easier salmon recipes
With simple ingredients such as fresh salmon fillets, rubbing of molasses, maple syrup and buttery corn, this salmon dinner will become your new favorite way of eating this delicious fish! Even if you are not a salmon fan, this recipe is the best way to immerse your toes and enjoy this healthy dinner! If you try this recipe, please Evaluate the recipe card And leave a comment below to help the next reader!
Add a touch of sweetness to your baked salmon with maple syrup
Prevent the screen from going to sleep
Preheat the oven to 425 degrees F. assign a pan with aluminum sheet and spray with non -stick cooking spray.
Put the salmon on the pan and sprinkle with seasoning. Rub on both sides of the fish.
Distribute the syrup on top.
Cook for 18-20 minutes, until the salmon is easily flakes with the fork.
In the meantime, preheat an average pan over medium-high heat.
Add the butter and turn around the pan.
Add the corn and cook until it heat. Season with salt and pepper if necessary.
Serve salmon on the corn.
Calories: 527Kcal | Carbohydrates: 57G | Protein: 39G | Fat: 18G | Saturated fat: 5G | Cholesterol: 108mg | Sodium: 137mg | Potassium: 1456mg | Fiber: 7G | Sugar: 12G | Vitamin A: 370Iu | Vitamin C: 11.9mg | Soccer: 167mg | Iron: 5.2mg
Frequent questions about the recipe
The salmon is rather indulgent, but you can cook too much. To tell the truth, we think that many people don’t like salmon just because they are used to eating it too cooked.
Then he dries and collects a not so palatless aftertaste. It is more mineral than fish, but it is not pleasant in both ways.
In fact, salmon is medium-praise cooked. Yes, you heard it correctly. It is still a little pink inside. Well, most of the salmon is still pink, but we mean the darker rose rather than the clearer salmon becomes well done.
In Japanese cuisine, there is a cooking style of salmon or other fish indicated as “tataki”, in which the fish is slightly burned outside. The interior is still quite raw. Now, you may want to warm it up with a little more heat, but there is no need to exaggerate.
If you are eating salmon for health benefits, it is better not to erase those healthy fats for fish oil with heat.
Use everything you can put your hands, whether it is Salmon Sockeye, Atlantic salmon or salmon captured in nature. Our personal favorite, however, is the salmon of the Copper river. We love to use their fish every time we have the opportunity.
The salmon should easily flake when pushed with a fork, but if you want to be safer, use an instant reading thermometer to ensure that the internal temperature is at least 145f before consuming.
