Simple and easy, this chicken cake for two is only the recipe you need to warm up on a cold night.
Working in a comic shop, see many things. And you come to understand that those things are rather strange normal. Comics are not all physical and can keep normal conversations. Not that I’m saying that a physique cannot keep a normal conversation. We receive different families, men, women and children. Fans of all ages come to buy entertainment. It is a funny funny environment in which almost everyone can adapt.
Even if a madman from time to time enter, or someone really stands out, in my almost 8 years in the comic sector, I must say that the Bronies A little bit drives me crazy. That’s right, be bold and click on that link.
Men who gather and look at each other My little pony.
Now, I don’t go out there and saying that every man who buys my little pony book in my shop is disturbing. – Not a long blow – but those who make you feel as if the children’s book is happy for adults. Who try to hide the cover. That slips it through the counter for fear of the judgment. Those guys are Creeper. These guys enter and undress our MLP shelves (you know, code names) and all its variants covers. I have to hide copies to sell children.
I sold adult comics with some seriously messed up content for people who do not make him strange as an adult man who buys a single My Little Pony Book for himself. In the brown paper bag their sparkling friendship full of rainbow is the magical comic and will not be seen in my shop for another month, when the next issue will be released.
Chicken cake for two
As I said, not all adult male fans of my little pony are strange – but for those who jump this meal, everything that “for two” is probably insignificant at this point for you, or at least know that you will have beautiful leftovers.
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Simple and easy, this chicken cake for two is only the recipe you need to heat your favorite person on a cold night.
Prevent the screen from going to sleep
For the dressing:
Adjust the oven grill in the upper medium position and preheat the oven at 450 degrees F. assign a pan with parchment paper.
Mix the flour, baking powder, salt, pepper, cayenna, in a bowl.
Using your fingers, rub the butter in the flour until only pieces of peas in size remain.
Lancia in Parmesan. Fold the cream until it is combined.
Crumble the dough on the pan prepared in a uniform layer and cook for 6-8 minutes, until it starts to brown.
For the filling:
Assign a pan with an aluminum sheet and grease two single gratin dishes or an 8 x 5 pan.
In an average saucepan, it brings the chicken and broth over low heat. Cook for 8-10 minutes, until the chicken is cooked.
Remove the chicken from the pan and destroy with a fork, put in a bowl and set aside.
Filter a cup of broth from the saucepan, set aside. Discard any additional broth.
In the empty saucepan (my saucepan was crowded for this passage: instead I would recommend a pan), heat the vegetable oil over medium heat. Add the mushrooms, the shallots, the carrot, the celery and a pinch of salt and pepper.
Cover and cook, mixing every now and then, until the mushrooms are tender, about 5 minutes.
When tender, mix the soy sauce and tomato paste.
Turn on the medium-high heat and cook, stirring frequently, about 5-7 minutes. The vegetables will be golden brown and all evaporate from the liquid.
Add the vegetables to the chicken.
Melt the butter in the empty saucepan (pan) over medium heat.
Add the flour and cook for 30 seconds. Bang slowly in the chicken broth you saved, making sure to break any tufts and milk.
Bring on a slow gentle heat, scraping any fragments of golden flavor and cooking until it thickens – all this happens in about 1 minute.
Remove from the heat and add the lemon juice, a little fresh parsley, chicken mixture and frozen peas. Season with salt and pepper if necessary.
Pour the chicken and vegetables into the prepared pan/eg. Spread the crumble already made uniformly on the filling. Remember, we are preparing the cake, not the Barbie – so don’t worry about perfection.
Place the pan on our pan and cook for 12-15 minutes, until the filling is gurgling and the sauce has become golden brown.
Top with parsley and serve remaining – leaves to cool for a few moments before biting that hot lava. Or at least, give your family a verbal warning.
Calories: 898Kcal | Carbohydrates: 56G | Protein: 46G | Fat: 54G | Saturated fat: 34G | Cholesterol: 200mg | Sodium: 548mg | Potassium: 1135mg | Fiber: 4G | Sugar: 8G | Vitamin A: 6785Iu | Vitamin C: 16.3mg | Soccer: 266mg | Iron: 4.3mg
Love Pot Pie? Try this Curry turkey cake. It is one of my favorites.
