Olive oil: Used to skip the vegetables, adding a rich flavor and healthy fats.
Onion: Provides a salted base for soup with its aromatic qualities.
Celery: Adds a thin crunch and depth of flavor to the soup.
Carrots: It contributes sweetness and color to the dish.
Garlic: Improves the general flavor with its pungent and aromatic qualities.
Turmeric ground: Adds a warm and earthy flavor and a vibrating color with soup.
Cinnamon on the ground: Introduces a pinch of sweetness and warmth.
Genzer ground: Provides a spicy and slightly spicy note.
Cumin on the ground: Adds a deep and earthy flavor that is par excellence of Moroccan cuisine.
Ground black pepper: Adds slight heat and improves other spices.
Macinate Cayenna pepper: Bring a spicy kick to the soup.
Chickpeas: Adds proteins and a creamy soup consistency.
Lentils: Another source of proteins and fibers, making the soup abundant and filling.
Crushed tomatoes: Provides a rich and spicy base for the soup.
Vegetable broth: Adds depth and improves the flavors of the soup.
Cilando: Fresh grass that adds an explosion of flavor and freshness.
Parsley: Another fresh grass that completes coriander and adds brightness.
Salt: Improves all flavors in the soup.
