Bolo Sem Trigo da Vovó

I will share a Nonna NO Wheat Cake recipe Which is simple, cheap and delicious, perfect for those looking for cheap recipes and easy to do at home. This corn flour cake with corn starch is soft, cuddly and does not bring flour, ideal for those who want to vary the menu without complication and with ingredients that everyone likes.

How to prepare the cake without wheat

To prepare, simply beat the eggs, margarine and sugar in a blender, add the corn flour, corn starch and milk, beat until smooth, add the yeast, mix quickly and cook in a form greased for about 40 minutes. The result is a double, soft and tasty cake that the whole family likes. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 3 eggs
• 1 cup of sugar (200 ml)
• 3 tablespoons of margarine
• 1 and 1/2 cup of corn flour
• 1 cup of corn starch
• 1 cup of milk
• 1 tablespoon of cooking powder for cake

Methods of preparation

Prepare the mass:

• In a blender, put the eggs, margarine and sugar.
• Beat until the mixture is homogeneous and creamy.

Add dry and liquid ingredients:

• Add the corn flour, corn starch and milk.
• Beat again until everything is well incorporated and the dough is smooth.

Incorporate the yeast:

• Put the cooking powder and beat quickly only to mix without beating too much.

Prepared in the form:

• Grease a shape with margarine and sprinkle with corn starch to prevent the cake from attacking.

Cook the cake:

• Pour the dough into the pan and cook preheated to 180 ° C.
• Cook for about 40 minutes or until the cake is golden and firm to the touch.
• Take the tickle test to confirm.

Cool and serve:

• Remove from the oven, let it heat and carefully not break.

SUGGESTIONS

Use good quality margarine to make the cake tastier and more soft. Corn helps to leave the light of the dough and cuddly, do not jump this ingredient. If you prefer, replace milk with vegetable milk for a lactose -free version. The time of the oven can vary according to the model, keep an eye on in order not to burn. For a different touch, add the lemon zest or the fennel to the dough.

Revenue combinations

This cake combines very well with fresh coffee, tea or natural juice. It can be served pure or accompanied by jellies, honey or even a thin layer of creamy curd for a special touch.

Conclusion

To be The grandmother is without wheat cake It is a practical, tasty and convenient recipe that brings the taste of childhood to your table. Easy to prepare, it is perfect for every occasion, both for the afternoon snack and for a special breakfast. Do and enjoy this delight that conquers for taste and simplicity.