Have you used Hatch chilies before? The markets will be full of them in the coming weeks, so keep an eye on them!
They have a wonderfully unique flavor that will keep you coming back for more 🙂
And if you don’t see them in your area, don’t forget that you can always get them directly from the Southwest: see Where to Buy Hatch Chiles Online.
Here are some great recipes to get you started on your Hatch journey. Keep an eye out for the enchiladas because this recipe takes full advantage of Hatch’s delicious flavor!
Click on the recipe name and you will be taken to a page on this site where you can print or take a photo of the free instructions.
Please start with this Hatch enchilada sauce! I make chicken and cheese enchis with it, but feel free to substitute your favorite proteins. Hatch chiles do all the heavy lifting – you won’t need to do much else to make amazing enchilada sauce!
This Hatch Chile Soup is a great way to familiarize yourself with the unique, buttery flavor of Hatch Chiles, but be warned because it’s spicy! And this is how it is best served 🙂
I love making big batches when I have lots of Hatch chilies on hand. Chicken Chile Verde is a versatile shredded chicken recipe and when you add Hatch chiles to the mix you get something totally unique 🙂
You can use your Hatch chiles to make a delicious batch of green chile cornbread. It’s a super simple recipe that I usually make with chipotles, but when you use Hatch chiles, you’re in for a treat!
Throw some Hatch chiles and a couple of tomatoes in the oven for a quick roast and you’ll have everything you need for a delicious serving of Hatch Chile Sauce. So easy… and so good!
Ok, I hope you got some ideas from this post! Here are some helpful links if you want more information on Hatch chilies:
And here are all the links to the recipes:
Enjoy!!
Are you still hungry?!
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