Mediterranean Turkey Burgers

These juicy Greek -inspired turkey burgers are seasoned with garlic, herbs and crumbled feta, therefore seasoned with creamy sauce of tzatziki and crunchy vegetables. In a pan or grilled, they combine quickly for a satisfactory meal inspired by the Mediterranean on any night of the week!

This turkey burger recipe is from my second cooking book, “The Mediterranean dish: simply dinner,” With over 125 easy recipes inspired by the Mediterranean diet to eat well and live with joy. With the hamburger season at the gates, I thought it was time to share a juicy and healthy turkey burger recipe that everyone will love.

I admit it, like most people, I had juicy beef or hamburgers of lamb for some time to turkey hamburgers, who often end iniipid and dry. That is, until I tried to mix creamy feta, fresh mint, garlic, oregano and a touch of olive oil: what I like to call a festival of flavor! These Greek -inspired turkey burgers are far from boring.

I love serving them piled up on a roll of slippers with cooling, creamy tzatziki instead of ketchup. Crunchy cucumber, juicy tomatoes and some slices of red onion add crunch. Zeytoon Parvardeh – a large Persian condiment based on olives, walnuts and pomegranate molasses—S is another of my favorite condiments for these!

Summary

1. What’s in Türkiye Burgers?
1. For turkey meatballs
2. The fixings
2. Spotlight Ingredient
3. How to do turkey burger
4. What to serve with Greek turkey burgers
5. More inspiration than Mediterranean hamburger
6. Greek turkey burger recipe

What’s in Türkiye Burgers?

These juicy and flavor turkey burgers are only joined with a handful of ingredients and bet that you already have most of them at hand! Here is everything you need to do them:

For turkey meatballs

• Türkiye of earth: Dark meat meat remains much more juicy and tastiest than the most thin white meat, especially when the kitchen quickly on the stove or grilled.
• Shallot: Honey and sweeter than normal onions, the shallots add a thin layer of flavor to the turkey meatballs that does not overwhelm the rest of the ingredients. You can also replace chives or green onions.
• Fresh mint It may seem unusual in a hamburger, but adds a fresh and bright turn that plays so well with salty cheese.
• Feta Cheese: The creamy and salty feta melts slightly in the meatballs as they cook, adding both humidity and seasoning. Look for a block of feta full of brine, rather than the crumbled type, for the best consistency.
• Garlic It gives the hamburgers the classic salty depth of the Mediterranean. You can add more, if you want.
• Greek oregano It adds a bright note and herbs to the hamburger mixture that anchors the flavor of mint.
• Kosher and black pepper salt: Don’t skip the dressing! About half a teaspoon of each helps to give life to all the other flavors.
• Extra virgin olive oil: Just a thread in the hamburger mixture and to cook it does a lot to keep the meatballs humid. I use our rich, Pepato Greek private reserve Evoowhich also adds a great flavor.

The fixings

• Ciabatta rolls or wholemeal sandwiches: Choose your favorite sturdy sandwich to contain all the seasonings. I think Ciabatta adds a nice chewing, but you can use any sandwich you like, including gluten -free options or pita bread.
• Tzatziki It is a cooling-yogurt cooling sauce and the perfect dressing on these Greek inspiration hamburgers. This version based on milk without milk is also delicious!
• Tomatoes, cucumber and red onion: Fresh vegetables give your hamburger that classic bite and balance the richness of meat and cheese.
• Marinated olives and walnuts (Zeytoon Parvardeh): For a salty and spicy football, add a spoon or two of this Persian seasoning above all hamburgers. It is a wonderfully seasoned mixture of chopped, nut and spicy olives pomegranate molasses.

Spotlight Ingredient

While the mint brings a cooling freshness to this recipe of turkey burger, it is the dry Greek oregano that gives them a note of salted aromatic background. It has become my favorite dressing, especially in traditional Greek dishes including pork souvlaki and traditional Horiatiki (Greek salad) and anything else in which I want the flavor of the brilliant herbs.

How to do turkey burger

If you are cooking them in a cast iron pan Or grilling them, these turkey burgers are a pleasure for the crowd. The trick for juicy turkey burger is using a Instant reading thermometer Judging Doneness, because they continue to cook as they rest. Here’s how to make them step by step:

• Make the turkey burger mixture. In a large bowl, add the ground turkey with 1 pound (favorite dark meat), 1 large chopped shallot, 1/2 cup of fresh chopped mint, 2 ounces of crumbled feta cheese (about 1/3 cup), 2 chopped garlic cloves, 1 tablespoon of dry Greek oregano and a large pinch of salt and pepper (about 1/2 teaspoon). Add a drizzle of olive oil (about 1 tablespoon) and mix well to combine.
• Form hamburger meatballs. Divide the mixture into 4 equal and formal portions in 1/2 -inch thick meatballs, making a slight return in the middle of each.
• Cook and rest the meatballs. Pour a little olive oil into a pan to cover the bottom. Heat the pan over medium-high heat. When the shiny oil, add the meatballs and cook on each side to golden, from 4 to 6 minutes or until an instant reading thermometer inserted to the center law 160 ° F. Remove from the pan and place on a plate to rest for 5 minutes. The internal temperature of Türkiye’s burgers will continue to increase, but will remain juicy.
• Finish and serve. Put each turkey burger on the bottom of the sandwich and on top with the tzatziki, the sliced ​​tomatoes, the cucumber, the red onion and 1-2 teaspoons of Zeytoon Parvardeh. Cover with half of the upper sandwich and serve.

What to serve with Greek turkey burgers

Usually I serve these hamburgers with a salad of green beans in Greek style, a crunchy carrot salad or some chips of Greek oven on the side. You can also skip the burgers and cook these meatballs like meatballs and use them to overcome a salad. Honestly, they are so satisfactory that they hardly need much more!

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