This Smoked turkey sandwich remained It’s the best way to use leftovers! The rolls of toasted hagie are seasoned with smoked turkey and vegetables, spread with barbecue sauce and stratified with melty cheese. The use of leftovers is not better than this!
We are honest … there is Always Remaining Türkiye. Fortunately, it lasts up to 4 days in the refrigerator. The key, however, is to find a way to use it. Well, these remaining smoked turkey sandwichs are the perfect solution to that problem (if you can even call it a problem).
While we have some other ways in which you can use the remaining smoked turkey, such as this Black Friday turkey hamburger recipe and the alefrode creamy pumpkin with roasted pumpkin and turkey, these turkey sandwiches are always preferred by everyone. They are super easy to make and are perfect for tailging and bonfire fun!
What is a smoked turkey sandwich?
A smoked turkey sandwich involves the smoked turkey thrown into barbecue sauce and layered with thick slices of Colby Jack. It is a great way to use the remaining smoked turkey, whether it is a smoked turkey breast, a smoked turkey for mirrors or a smoked turkey with traeger with the filling!
Remaining turkey sandwich ingredients
- Canola oil
- Smoked turkey leftovers – collected and chopped. They usually cut dark meat and slice the white meat. This makes it easy to use for sandwich recipes or as a salad condiment. TIP: Save and freezes the bones to use them for homemade turkey stocks or Turkey carcass soup later.
- Onion and chilli pepper – Both chopped to be easily incorporated with the turkey.
- Barbecue sauce -We up the bar-b-c Capo Country sauce, but you can use any barbecue sauce you have at hand.
- Hoagie Rolls – Or any other type of bread you like, such as rye bread or natural leavening bread.
- Colby Jack Cheese – Or whatever you like Melty cheese.
- Fresh rocket – To garnish, if desired.
These simple sandwiches use the remaining smoked turkey, chopped and covered with barbecue sauce for a totally delicious and somewhat disordered meal!
Prevent the screen from going to sleep
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Preheat the oven to shout.
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In a cast iron pan, heat the oil over medium-high heat. Working in lots, warms the turkey.
2 tablespoons of Canola oil, 2 pounds of smoked turkey
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Remove from the pan and brown the onion and pepper until they soften, from 5 to 7 minutes.
1 onion, 1 chili pepper
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Add the turkey to the pan and throw everything with the bar-b-chue of the Country Capo.
1-2 cups Your favorite bar-b-by sauce
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In the meantime, divide and toast to the rolls.
6 rolls of hagie
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Fill each roll evenly with the turkey mixture.
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Cut the cheese into stripes and cover every stratification as desired.
9 slices Colby Jack Cheese
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Place the sandwiches on a pan and toast again, until the cheese melts, from 5 to 7 minutes.
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Garnish with fresh rocket to serve.
fresh rocket on outline
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See notes on the preparation of tailging or bonfire for this recipe
To make this recipe For bonfires or tailging:
- Mix the turkey with the vegetables and sauce skipped in advance and cold.
- Stuff each roll of hagie with the filling and cover the cheese.
- Wrap strictly in a transport sheet.
- Grill the coal, in a sheet, until the remaining smoked turkey sandwich is heated and the cheese is dissolved.
- Use the sheet of the sheet to keep your hands clean while enjoying yourself!
Service: 1G | Calories: 562Kcal | Carbohydrates: 36G | Protein: 50G | Fat: 23G | Saturated fat: 9G | Cholesterol: 141mg | Sodium: 726mg | Potassium: 477mg | Fiber: 1G | Sugar: 6G | Vitamin A: 1085Iu | Vitamin C: 26.6mg | Soccer: 315mg | Iron: 12.4mg
How to prepare a sandwich with the remaining turkey
- Preheat the oven to grill, Then Heat the oil over medium-high heat in a cast iron pan.
- Work in lots, heat the turkey through, Then remove from the pan and set aside. Using the same pan, Brown the onion and the pepper Until not softened.
- Add the turkey, then Launch the turkey/vegetable mixture with barbecue sauce.
- Divide and tough the rolls in the oven, then Fill every shot uniformly with the turkey mixture.
- Cut the cheese in strips, Then lay it on each shot, using what is desired.
- Put the sandwiches on a pan e Toast in the oven until the cheese is dissolved, then Garnish with fresh rocket And serve!
Recipe advice for carnivorous experts as a girl
Play with various seasonings to prepare these sandwiches. Some great options are red onions and creamy avocado!
What to serve with remaining smoked turkey sandwich
If you are trying to accumulate your meal a little, try serving sandwiches together with one of these outlines:
Leftovers and heating
We recommend that you serve the turkey sandwiches immediately assembled for the best consistency. Rolls become soft if they sit too long.
More remaining turkey recipes
There is no need to throw away that remaining turkey! Use it to prepare these delicious remaining smoked turkey sandwich! These sandwiches are perfect for every occasion, whether you are tailging or that you want to make a quick lunch or dinner.
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FAQ of the recipe
We like the delicate and soft flavor of Colby Jack with the smoke of the turkey, but you can use any melty cheese you want.
This turkey sandwich would also be delicious with provolone, gouda, mozzarella, monterey jack, Swiss Cheese, you call it.
Whatever you like it! The grandiose thing about these sandwiches is that you can easily change the flavor. We like to use the classic barbecue sauce, but you could use other barbecue sauces such as Apple Habanero to heat things or a mixture of chipotle for further smoke.
You could also completely jump the barbecue sauce and use mayonnaise, mustard or even blueberry sauce for a holiday turn.
Absolutely. These smoked turkey sandwich are excellent for tailging or camping and can be easily prepared in advance.
If you enjoy within 5-7 hours of cooking turkey: Follow the listed instructions, fill the sandwiches, but skip the cheese. When you are ready to eat, Add the cheese, heat the sandwich and melt the cheese over the grill or fire.
If you enjoy more than 8 hours in the future: Follow the recipe until the turkey and vegetables are launched with the barbecue sauce (make sure there is extra sauce so that it does not dry out.)
So instead of filling the sandwich, wrap the turkey that fills strong in a sheet to be heated on the grill or on the fire. When you are ready to eatYou can heat the turkey filling, dissolve the cheese on the sandwich while toasting it, then assemble the sandwich.
