Italian Seasoning

This Italian seasoning gives your chicken, meatballs and even vegetables a depth of Herby, with parsley, rosemary, oregano and pepper bows

Italian homemade Italian space

Having a solid mixture of Italian seasoning in your spice cabinet is a turning point. This homemade mix brings together all the classic herbs and dry spices that define Italian flavors, and is incredibly easy to make. With only a few basic points of the pantry, you can mount a lot in a few minutes. The best part is that it is super versatile. Use it to season the chicken, sprinkle the roasted potatoes, mix in spaghetti sauce or mix in meatballs for a pop of savory goodness and Herby.

In addition, making your Italian seasoning means that you can control the balance of flavors, ensuring that each dish tastes like you like it. The mixtures purchased in the shop can be affected or missing, but when you do it yourself, you can adjust the ingredients to adapt to your tastes. If you are ready to add this staple to your arsenal, we start.

What is the Italian seasoning?

The Italian seasoning is a mixture of dried herbs and spices commonly used in Italian-American cuisine. Strangely, this mix has not originated in Italy. In reality it was created in the United States as a convenient way to capture the essence of Italian flavors in an easy to use mixture.

Traditional Italian dishes rely on fresh herbs, but this mix of seasoning brings together dry versions of the same ingredients, making it perfect for fast meals. A good mixture of Italian seasoning generally includes oregano, basil, rosemary, thyme and parsley, together with a pinch of chilli flakes for a touch of heat.

A metal plate with 6 small spices batteries.

Ingredients for this recipe

This recipe keeps simple things with a mix of classic dry herbs and spices that you probably already have in your pantry. Here’s what every ingredient to the mixture brings:

1 tablespoon dry parsley: Delicate, fresh, slightly pepharate flavor.
1 half a teaspoon Dry rosemary: Woody and fragrant with an aroma similar to a pine.
1 teaspoon Dry oregano: Audace and slightly bitter, a firm point in Italian cuisine.
1 teaspoon dry basil: Sweet and slightly mint, balance the mixture.
1 teaspoon Garlic powder: It adds salty depth and a little humans.
½ teaspoon Dry thyme leaves: Land and slightly floral.
¼ teaspoon Pepper bows: Bring a thin heat (add more for a spicy mix.)

How to make the Italian seasoning

Now that you know what’s inside, let’s mix. Here’s how easy it is to mount your Italian seasoning mixture at home.

Do the Italian seasoning. In a small bowl, combine all herbs and dry spices. If you have a mortar and pestlegive everything quick grinding. You want to break the rosemary a little before using to release oils.
Use or archive for later. Use your dressing immediately to add meat flavor, pasta sauces, soups and more. If you are doing extra, keep it in an airtight container or in a jar of glass spices for a maximum of six months. And remember, you want to grind your mixture until you are ready to use it.

A transparent glass bowl full of raw ground meat with one hand above pouring the dressing from a small cup.

Ways to use the Italian seasoning

This mix of seasoning is a kitchen battle horse, so don’t be afraid to be creative. Sprinkle it on the pizza, mix it in pasta sauces or mix it with olive oil and vinegar for a rapid Italian seasoning (such as the one in this pasta salad). It is fantastic in homemade meatballs, grilled vegetables and even these smoked bullets. Try adding a dash to the next lot of smoked tomato soup if you want to experiment with a new and delicious depth of flavor.

Try this

The next time you turn on the grill, rub this dressing on the chicken breast when you make a little grilled bruschetta chicken. I want to know how it ends up, so I’m talking back to the comments below! You can also share some photos on mine Facebook AND Instagram Pages so that we can all be hungry and inspire.

Deposit and duration of conservation

To keep your Italian seasoning fresh, keep it in an airtight container in a cool and dark place. Your wardrobe or pantry is perfect. For the best flavor, use it within six months. Remember, you want to wait to grind it until you are ready to use it. If the dressing begins to lose the fist, update it by adding a pinch of dry herbs just crushed.

Here is my favorite Set of spices jars So you can keep all the spices made at home fresh and organized.

A clear sauce of seasoning pouring on a black surface.

Other seasoning recipes

If you like to make your spices mixtures, I have much more to try. Whether you are looking for bold rubbing of barbecues, smoked condiments or spices mixtures for all uses, I covered you. Here are some of my favorites to start your spice rack in the right way:

Take a look at the Hey Grill Hey app for hundreds of recipes that are easy to use with your seasoning. I also have an entire class of Pitmaster dedicated to helping you make your condiments, scaming and sauces The grid team.

Simple Italian seasoning recipe

Follow the recipe card to make this Italian seasoning, And don’t forget to give him a 5 -star review. I hope you use this tasty mixture to do something incredible so that you can eat the people you love.

Do the Italian seasoning. Add all the ingredients for your dressing in a small bowl or mortar, then mix with a pestle. You can keep the ingredients together, but wait to grind the dressing until you are ready to use it. In this way the oils release when you cook.

1 tablespoon of dry parsley, 1 ½ teaspoon of dried rosemary, 1 teaspoon of dried oregano, 1 teaspoon of dry basil, 1 teaspoon of garlic powder, ½ teaspoon of dry thyme leaves, ¼ teaspoon of chili pepper
Use or archive for later. Use your seasoning immediately on meatballs, lasagna, sausages and more. Store any unused seasoning in a jar of glass spices for a maximum of 6 months for the best flavor.

Nutritional information is calculated automatically, so they should be used only as approximation.