Start your day well with bacon and eggs on a plate. I will show you how to get perfectly crispy bacon and eggs cooked to order.
Use your plate for breakfast
Having a flat upper plant gives you so much versatility. Whether you are preparing fried rice, Questiadillas or scalded steak, there are so many possibilities.
One of my favorite ways to use the plate is for breakfast. There is only something special in waking up with a cup of coffee and going out before it becomes too hot and prepares a meal.
I always start with meat, usually bacon or sausage, because after cooking, I have with drips of meat that add so much exceptional flavor to the eggs.
When it comes to eggs, you can cook them to order them, just as if you work on a hot table.
Sunny side upwards? No problem, just close the lid or add a plate While cooking. Easier? Give them a quick reversal.
You can even cook the scrambled eggs. And when you throw them with bacon fat, they are so delicious.
Keep the plate on, if you want to cook brown hash and crispy pancakes.
Heat crushing: Heat the plate at 425f Gradi. If you use a Ninja Flexflame, set the function on roasted/cook and the temperature on 425f. If you use the stove, place the pan or pan on the stove over medium-high heat.
Bacon kitchen: Place the bacon on the preheated plate in a single layer. Cook for 4-5 minutes. Once he starts to brown, give him a reversal. Cook another 1-2 minutes for your desired crunchiness.
Drain: Assign a plate or a pan with paper towels. Transfer the bacon cooked to paper towels to download excess fat.
Fry the eggs: Break the eggs on the plate on bacon fat. Season with salt and pepper.
Egg cooking preferences
Sunny side up: COok for 3-4 minutes. Close the grilled lid or cover with a large upside -down bowl or a dome that melts in the plate.
Over Easy: Cook for 3-4 minutes. Reversal. Cook for 30 seconds.
On medium: Cook for 3-4 minutes. Reversal. Cook for 1 minute.
Over Hard: Cook for 3-4 minutes. Reversal. Cook for 2 minutes.
Climbing: Break the eggs in a bowl. Season and whip vigorously. Pour on bacon fat. Cook 3-4 minutes, periodically launching with a spatula.
Calories: 430KcalCarbohydrates: 1GProtein: 17GFat: 39GSaturated fat: 13GPolynsaturo fat: 7GMonolysatuine fat: 17GTrans fat: 0.1GCholesterol: 222mgSodium: 645mgPotassium: 235mgSugar: 0.2GVitamin A: 270IuSoccer: 29mgIron: 1mg
Nutritional information is calculated automatically, so they should be used only as approximation.
Ingredients
- Bacon: You can use any type of bacon. I like the original Oscar Mayer, but I use any brand you like it. If you use the cut bacon often, add 2-3 minutes to the cooking time.
- Egg
- Kosher and black pepper salt salt
See the complete recipe card above for portions and a complete list of ingredients.
How to cook bacon and eggs on a plate
Heat the temperature of your plate at 425f. If you use a Ninja Flexflame, set the function on roasted/cook and the temperature on 425f. If you use the stove, place the pan, pan or large pan on the medium-high heat stove.
- Step one: Place the strips of bacon on the top of the preheated plate in a single layer. If you are cooking on the Ninja Flexflame, you can mount 8 pieces in the half -plan and 16 pieces on the complete plate.
- Step two: Cook for 4-5 minutes. Once he starts to brown, give him a reversal. Cook another 1-2 minutes for your desired crunchiness.
- Third step: Assign a plate or a pan with paper towels. Transfer the bacon cooked to paper towels to download excess fat.
- Passage Quattro: Break the eggs on the plate on bacon fat. Season with salt and pepper.
- Step five: Cook the eggs, depending on how much you like your cooked yolks.
- Sunny side up: Cook for 3-4 minutes. Close the grilled lid or cover with a large upside -down bowl or a dome that melts in the plate.
- Over Easy: Cook for 3-4 minutes. Reversal. Cook for 30 seconds.
- On medium: Cook for 3-4 minutes. Reversal. Cook for 1 minute.
- Over Hard: Cook for 3-4 minutes. Reversal. Cook for 2 minutes.
- Scrambled eggs: Break the eggs in a bowl. Season and whip vigorously. Pour on bacon fat. Cook 3-4 minutes, periodically launching with a spatula.
How to serve bacon and eggs
Transfer the bacon and eggs to a large serving plate or put the egg perfectly cooked on the plate together with 2-4 bacon strips.
Warehouse
Store bacon and eggs remaining in separate hermetic containers in the refrigerator for 3-4 days. When you heat the eggs in the microwave, the yolks cook more.
The remaining bacon is excellent on the BLT sandwiches.
GCG Pro Pitmaster suggestions
- Preheat your plate at 425F
- For a perfect bacon, cook it in a single layer
- Cook the bacon in lots if you are cooking a lot of bacon and you don’t have enough space on the plate
- Fry the eggs in bacon fat after cooking the bacon
Frequent questions
YES. You can cook bacon and eggs at the same time, but you will have to add a sort of flat upper grid fat before adding the eggs. The butter or avocado oil works great.
It is better to cook the bacon first, because you stay with dripping with bacon. Bacon fat helps so that the eggs will not stick and adds a great flavor.
If you have a lot of fat after cooking the bacon, you can use a scraper to push a little into the fat trap.
The pig is a very fatty meat, so it shouldn’t stay. However, if you come across that problem or if you are using turkey bacon, you should make sure your plate is properly seasoned.
To season it, rub a slight hand of Canola oil on the plate. Heats it and let it heat and cover the surface.
