Beans: These are abundant and add a rich and earthy flavor to the salad.
Garbanzo beans: Also known as chickpeas, they provide a hazel flavor and a creamy consistency.
Green beans: These add a fresh and clear element to the salad.
Wax beans: Similar to green beans but yellow in color, they add a lightly different visual charm and plot.
Red onion: Finely chopped for a sweet and sweet taste that completes the beans.
Parsley: Fresh and chopped, adds an outbreak of color and a pinch of freshness of the herbs.
Olive oil: Used in the dressing, adds a rich and smooth consistency and flavor.
Red wine vinegar: Provides a spicy football that balances the richness of the beans.
Sugar: Adds a touch of sweetness to the dressing, balancing the acidity of the vinegar.
Salt: Improves the general flavor of the salad.
Black pepper: Adds some heat and depth to the dressing.
