Watermelon Salad Recipe

This refreshing watermelon salad is perfect for hot summer days. The combination of juicy watermelon, pungent feta cheese and fresh mint leaves creates a delicious explosion of flavors. A drizzle of olive oil and balsamic vinegar binds everything together, making it a simple but elegant dish.

While most of the ingredients for this watermelon salad is commonly found in your kitchen, it may be necessary to collect fresh mint and feta cheese leaves if you don’t have them at hand. These ingredients add a unique flavor and consistency to the salad, then be sure to take them during your next trip to the supermarket.

Ingredients for the waterproof salad recipe

Watermelon: The star of the plate, providing a juicy and sweet base.

Feta Cheese: Adds a spicy and creamy contrast to sweet watermelon.

Mint leaves: Fresh and aromatic, raise the flavor of the exhausted.

Olive oil: A light rain to improve the general taste.

Balsamic vinegar: Adds a touch of acidity and depth to the salad.

Tip for the technique for this recipe

For a further explosion of flavor, try to marinate the watermelon cubes in a while balsamic vinegar for about 15 minutes before assembling the salad. This will improve the sweetness of the watermelon And add a thin pungent depth to the plate.

Suggest outlines

Grilled lemon grass chicken: Combine your refreshing Watermelon salad with succulent Grilled lemon grass chicken. The notes of citrus fruits and aromatic herbs will complete the sweet and spicy flavors of the salad, creating a harmonious balance on the plate.

Quinoa and avocado stuffed with peppers: For a vibrant and nourishing addition, serve Quinoa and avocado stuffed with peppers. The creamy avocado and hazelnut Quinoa provide a delicious contrast with the juicy watermelonwhile the peppers Add a satisfactory crunch.

Cold cucumber soup: Cool with a bowl of Cold cucumber soup. This light and refreshing soup, with its crunchy cucumber and mention of dillIt is the perfect appetizer for yours Watermelon saladimproving the refreshing general experience.

Money glass carrots: Add a touch of sweetness with Money glass carrots. The natural sweetness of carrots glazed with Honey couples magnificently with the Feta Cheese AND mint In the salad, creating a delicious mixture of flavors.

Roast beet and goat cheese tart: Elevate your meal with a Roast beet and goat cheese tart. Earthy beetroot and creamy goat cheese In a shaky crust it provides a rich and salty contrast with light and fruit Watermelon saladcreating a sophisticated and satisfactory side.

Alternative ingredients

watermelon – replace with Cantaloupe: Cantalupe has a similar consistency and sweetness, making it an excellent alternative for a refreshing salad.
Feta Cheese – replace with goat cheese: Goat cheese offers a similar spicy flavor and a creamy consistency, which completes the sweetness of the fruit.
fresh mint leaves – replace with basil leaves: Basil offers a fresh and aromatic flavor that goes well with both fruit and cheese.
olive oil – replace with avocado oil: Avocado oil has a mild flavor and similar health benefits, making it an adequate replacement.
balsamic vinegar – replace with Red wine vinegar: Red wine vinegar offers a spicy and slightly sweet flavor that improves the general taste of the salad.

Other alternative recipes similar to this salad

Cucumbers and tomato salad: Immerse yourself in the refreshing crunch cucumber AND tomato With this vibrant salad. A hint of red onion and a splash of lemon juice Raise this simple but delicious dish.

Strawberry spinach salad: Grant the sweet and savory combination of strawberries AND spinach. Thrown with goat cheese AND walnutsThis salad is perfect for a light lunch or a splendid side dish.

Caprese salad: Experiment with the classic Italian flavors of Caprese salad. Juicy tomatoescreamy Mozzarellaand fragrant basil Join with a thread of Balsamic glaze.

Greek salad: Transported to the Mediterranean with a Greek salad. Crisp cucumbersmature tomatoes, Kalamata olivesand tangy Feta Cheese they are thrown into a madman Vinaigrette with lemon.

Avocado Mango salad: Savor the tropical flavors of Mango AND avocado In this vibrant salad. A touch of red onion and a close of lime juice Make this dish a refreshing delight.

How to keep or freeze this salad

Refrigeration:
1. Transfer the Watermelon salad to an airtight container. This helps to maintain its freshness and prevents the Feta Cheese from the absorption of other smells in the refrigerator.
2. Keep the container in the refrigerator. The salad will remain fresh for a maximum of 2 days. Beyond this period, the watermelon It can start to release too liquid, making the salad soaked.
3. Before serving, give the salad a kind touch to redistribute the olive oil AND balsamic vinegar.
Freezing:
1. Freezing Watermelon salad It is not recommended. The high water content in watermelon It makes it become soft and losing the consistency when it is defrosting.
2. If you have to freeze, consider to freeze the watermelon cubes separately. Arrange them on a pan in a single layer and freeze until it is solid. Then, transfer the frozen cubes to a freezer bag.
3. When it is ready for use, defrost the watermelon cubes in the refrigerator and then assemble the salad with fresh Feta Cheese, mint leaves, olive oilAND balsamic vinegar.
Prepare:
1. To save time, you can cube the watermelon and crumble the Feta Cheese in advance. Keep them separately in hermetic containers in the refrigerator.
2. Chop the mint leaves Just before assembling the salad to make sure they remain fresh and vibrant.
3. Add all the ingredients and dress the salad with olive oil AND balsamic vinegar Just before serving to maintain the best consistency and flavor.

How to heat leftovers

First of all, it is important to note that watermelon The salad is better enjoyed fresh. However, if you have to warm it, follow these steps to keep his delicious flavors and plots.
Remove the Feta Cheese before heating. The cheese can unpleasantly become soft if heated.
Place the watermelon cubes in a safe plate for microwave. Cover it with a microwave lid or a plastic wrapping to retain humidity.
Low power microwave for about 15-20 seconds. Be cautious not to overheat, like watermelon It has a high water content and can become fradician.
After the microwave, allow the file watermelon cool lightly before adding the Feta Cheese AND mint leaves Inside again.
Season with a little more olive oil AND balsamic vinegar To refresh the flavors.
Gently launches to combine and serve immediately.

Alternatively, you can enjoy the leftovers Watermelon salad Cold, as it maintains its refreshing qualities without heating.

The best tools to prepare this salad

Large bowl: Use this to combine watermelon, feta cheese and mint leaves.
Cutting board: Essential to cuber safely and efficiently the watermelon and cut mint leaves.
Chef knife: Ideal for cutting watermelon into cubes and cut the mint leaves.
Measure cups: Necessary to carefully measure watermelon and feta cheese.
Measure spoons: Necessary to precisely measure olive oil and balsamic vinegar.
Salad pliers: Useful for gently put the ingredients of the salad together.
Service bowl: Perfect for presenting the finite watermelon salad.
Small bowl: Useful for mixing olive oil and balsamic vinegar before raining.
Whip: It helps to combine the olive oil and balsamic vinegar evenly.

How to save time to prepare this salad

Pre-tail the watermelon: Buy Pre-TAGLIO watermelon From the shop to save time on cutting.

Use Feta Pre-Sciarita: Opt for Feta pre-scolded cheese To skip the dilapidated pace.

Mint leaves pre-lavage: Buy Pre-Lavaggio mint leaves To avoid rinsing and extra drying.

Mix the dressing separately: Combine olive oil AND balsamic vinegar In a jar in advance to rain quickly.

Use a large bowl: Using a large enough bowl It makes the launch easier and faster.

Anguria salad recipe

This recipe is gluten -free.

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Ingredients

Main ingredients

4 cups Atremelone, cube
½ cup Feta Cheese, crumbled
¼ cup fresh mint leaves, chopped
2 spoons olive oil
1 table spoon balsamic vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine watermelon, feta cheese and mint leaves.
Misted with olive oil and balsamic vinegar.
Season with salt and pepper.
Gently launches to combine.
Serve immediately.

Nutritional value

FAQ:

How long can I keep the watermelon salad?

I recommend eating the watermelon salad immediately for the best taste and consistency. If you need to keep it, keep it in an airtight container in the refrigerator for a day. Watermelon can become a little soft if it is too long.

Can I use a different type of cheese instead of feta?

Absolutely! If you are not a feta fan, you can try goat cheese or even a delicate blue cheese. Keep in mind that the flavor will change a bit depending on the cheese you choose.

Is there a substitute for balsamic vinegar?

Safe thing! If you have no balsamic vinegar, you can use a splash of lemon juice or apple cider vinegar. Both will give a nice spicy football to the salad.

Can I add other fruits to this salad?

Yes, you can certainly mix other fruits. Some great options are cucumbers, strawberries or even blueberries. Everyone goes well with watermelon and add a nice variety of flavors and plots.

What can I serve with this watermelon salad?

This salad is super versatile. It is fine as a side dish with grilled chicken, fish or even a light pasta. It is also perfect for picnic and barbecue.