Fast and Easy Weeknight Chicken Enchiladas

Fast and fast week Chicken enchiladas Use the remaining chicken skipped in a pan and a prefabricated base Encilada sauce with some simple ingredients. It is one of those recipes that is so simple but gets enthusiastic reviews. Sometimes, that’s all you really need.

Enciladas with Pico de Gallo, sour cream and sliced avocado in a white pin

Duties easy cremose EncioLadas?

If you are a fan of Mexican food and look for an excellent recipe to satisfy those cravings, you are ready. This simple recipe is one of the favorite from the family, making it the perfect dinner for every evening of the week! With remaining chicken, fresh vegetables, cheese, Encilada and Tortillas sauce, these homemade enchiladas are better than takeaway!

If you want faster and easier Mexican dishes, you will love this Mexican chicken soup and chicken chicken chipotle of the week!

What are homemade enchiladas?

Enciladas are a Mexican dish made by rolling tortillas with fillings such as meat or beans, cooking them in sauce up to flavor and on top of cheese or sour cream. It is the perfect recipe for everyone because it is completely customizable. Every single time. This version uses the remaining chicken to get the most out of those rustling chickens that you buy on the market. Remove the conjectures from what is for dinner and if we feel wild and crazy, we can jazz!

Raise the heat on the recipes of Encilada and amazed with yours Housemade red Echilada sauce oa Fish combo who did not expect. There are red ones, green ones, Enciladas di ManzoAND Moreover. Really, you can have your Encilada in every way you like it. Even if it is fast and easy.

From time to time it happens to the best of us.

Enciladas with Pico de Gallo, sour cream and sliced avocado in a white plate on a wooden table with green linen

Easy Inhiladas chicken ingredients

This is our recipe for chicken enchiladas for comfort without having to make a homemade sauce or become too complicated. It works with the remaining chicken for a quick meal for the week that the whole family loves. If you have the remaining Türkiye, you can use it instead for the fast turkey oenchiladas.

CHICCERAROSE PURCHASE PURCHASED IN THE REAR STORE – We cut the cooked chicken breast left for the Enciladas, but you can prepare grated chicken, chopped smoked chickenor roast the chicken if you prefer. Alternatively, for an added flavor, use the Brandde Chipotle chicken as a fill.
Extra virgin olive oil
Onion
Jolive of garlic
red pepper
Mushrooms
Cheddar cheese – We used the Cheddar, but we feel free to use any type of grated cheese you like. Monterey Jack Cheese, Pepper Jack or a Mexican cheese mixture are other excellent options.
Farina tortillas
Canald sauce or sauce in package – You can prepare your red Echilada sauce if you are not a fan of canned things. We love the Fontina brand for its great flavors. You can find it in the Latin area in most grocery stores.
Pico de Gallo, sour creamAND Cream chipotle for topping

How to prepare the best chicken enchiladas

This recipe works with red or green enchilada sauce. Use what you have at hand or do two lots, one of each one, so that people can both enjoy them!

First, Preheated the oven at 400 degrees f And spray a pan with non -stick spray.
So, it’s time Fry the garlic, onion, mushrooms and pepper in a large pan with a little olive oil. Cook for 5-7 minutes Until not softened. Add your chicken to the chopped remaining turrosto and mix to unite.
Add a can or a pack of Encilada sauce. (Keep half for later) and mix once again to combine. If the chicken mixture seems too dry, add a splash of chicken broth just to moisten a little.
Organize Four Farina Tortillas in the pan e Divide the chicken mixture together. Top each one of them with cheese (We used the cherdar) e wrap them strictly, Low seam side.
Pour the remaining enchilada sauce on them and sprinkle generously with the remaining cheese.
Now, Cook your Enciladas in the preheated oven for about 18-20 minutes Or until the cheese has melted and the sauce is beautiful and sparkling.
Last but not least, add your hot Enciladas With Pico de Gallo Fresh, sour cream and slices of avocado. Optional: you can serve them with Instantaneous Mexican rice And a sprinkling of chopped fresh coriander. Enjoy!

Enciladas with Pico de Gallo, sour cream and sliced avocado in a white plate

Tips for recipes of carnivorous experts as a girl

Fry your tortillas in hot oil For a few seconds before using them in the recipe. This helps them to remain crunchy and not to absorb so much sauce, resulting in a crispy and not smooth enchool.
Use Tortillas of corn instead of flour. They tend to hold much better in the saucepan plate.
Do not drown the Enciladas in the sauce. Use just enough to barely cover them.
For an added flavor, add a can of diced green chillies to the Echilada chicken filling.

What to serve with these chicken Enciladas

You can totally eat these suckladas alone or strengthen them with some fried beans, black beans, rajas with cream or tortilla chips! If you want to have a imagination, season a little roasted poblet cream to the top or serve next to this easy grilled corn salad!

Leftovers and heating

Store the remaining chicken hermetic hermetic container in the refrigerator for 3-4 days. Wrap in an aluminum sheet and freeze for a maximum of 3 months.

To heat:

Oven method:

Preheated the oven at 350 degrees F.
Cover the remaining enchiladas with an aluminum sheet to prevent them from drying out.
Place the Enciladas wrapped in sheet in the preheated oven for about 15-20 minutes or until they are heated.

Microwave method:

Put a damp paper napkin on the enchiladas to retain humidity.
Heat the Enciladas in the medium power microwave for 2-3 minutes.
Half a road break to check the temperature and give them a quick rotation for uniform heating.

More Mexican recipes

With some simple steps, you can mount the best Echilada chicken recipe you have ever had. It is a recipe without confusion that is perfect for the whole family.

Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐

Ease Echiladas of cheese chicken with sauce to save time, but still make a dinner full of flavor that the whole family will love. Succoso chicken, vegetables and melty cheese well packaged in the perfect enchilada perfection.

Cooking methodsPrevent the screen from going to sleep

Preheated the oven at 400 degrees F.
Spray a pan with non -stick spray.
In a large pan heat the olive oil over medium heat. Add the onion, garlic, pepper and mushrooms and cook until it is soft, about 5-7 minutes.
Add the chicken and throw to unite.
Add 4 tablespoons of Encilada sauce and mix. Remove from the heat.
Arrange the tortillas in the pan and divide the filling between them. Top each with a little cheese and comfortable.
Pour the enchilada sauce remained over the oenchiladas and sprinkle with remaining cheese.
Cook for 18-20 minutes, until the cheese has melted and the Encilada sauce is gurgling.
Top with Pico de Gallo Fresco, a spoonful of sour cream and slices of avocado. Serve with rice, if desired.

Course: Main plan

Kitchen: American, Mexican

Frequent questions about the recipe

Can I make this recipe in advance?

YES! Prepare the enchiladas, cover them with an aluminum sheet and keep in the refrigerator. When it is ready to serve, cook as indicated. It is a saving of time for the demanding days.

Can I replace Farina tortillas with corn tortillas?

YES! If you prefer the taste and consistency of corn tortillas, feel free to exchange. These are personal preferences.