Cottage Cheese Pancakes is my new obsession, this pancake recipe has become viral for a reason. This soft pancake is made with homemade cottage that is not only delicious but is full of proteins that has become my best favorite of all pancakes. Find out how to prepare this simple cottage cheese pancakes with images and video step by step.
Cottage cheese pancake
I started incorporating more than the cottage in our diet due to its protein content. 1 cup of ricotta has more than 25 grams of protein Which makes it an option for ideal breakfast.
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Preparing the ricotta at home is super easy and cheap. I have a recipe for homemade cottage on this blog. You can also check the recipe for cottage cheese ice cream which has become viral in the year 2023 due to its high protein content. Not to mention, it’s tasty.
Speaking of cottage cheese pancakes
The cottage cheese is nothing more than a cage of soft milk that is mixed with a little cream to create creamy caged cream pockets. It has very little added salt to improve taste. Traditionally, cottage cheese is served with fresh fruit, berries and honey as breakfast. It can be used when cooking, in dough and smoothies to add extra proteins. 1 cup of ricotta has about 25 grams of protein.
If you are looking for easy recipes that use cottage, then this is the answer. This cottage cheese pancake is so easy to prepare. All you need is a handful of resulting ingredients and pancakes are too good. The main ingredient of this recipe is the cottage and eggs that merge together and mix with flour to prepare the batter.
The pancake batter seems so soft, light and airy due to the beaten eggs and the combination of powder glasses. The batter is collected on hot and fried oil until it is crunchy and golden. Once the pancakes cooked, it proves so soft, light and humid. Enjoy the hot grill pancakes with syrup, honey and fresh fruit for a satisfactory breakfast.
Similar recipes,
Ricotta pancake
Basic pancake
Oat pancakes
Banana pancake
Eggless pancake
Homemade cottage cheese
Watch the video of the cheese cottage pancakes
Cottage cheese pancake ingredients
Cottage cheese – You can easily find the cottage in many shops, if you find it difficult to get a cheese cottage, making it at home is very easy. All you need is milk, vinegar or lemon juice, cream and salt.
Simple flour – A small amount of simple flour is added to prepare the pancake batter. You can use full flour instead on simple flour as a healthy alternative.
Sugar – I used a few tablespoons of sugar in the batter which does not add too much sweetness instead balances the creamy taste of cottage cheese.
Salt – The cottage has salt, so be sure to add a little at a time.
Egg – The egg is one of the important ingredients that makes the batter light and airy. It also makes the pancake crunchy and soft.
Baking powder – This recipe uses 2 teaspoons of powder cooking that may seem very much but makes it soft and soft.
Vanilla extract – I used a generous amount of pure vanilla extract to which it eliminates the smell of the egg.
Oil – This recipe uses extra oil to fry pancakes. The oil creates crunchy outdoor in the pancakes.
For the best results
Use the cheese fat cottage – Use full fat cottage that has more proteins than low fat content. It adds a richer plot in pancakes.
Don’t mix too much – When the eggs merge, make sure not to mix the eggs too much. Also, don’t beat the batter too much.
Using oil – As mentioned, these pancakes need extra oil to fry to obtain the right crunchy consistency. So be generous.
Cooking temperature – Cook the pancakes over medium heat until golden brown on both sides. If you cook at too high temperatures, pancakes can burn.
How to prepare cottage cheese pancakes (gradual images)
Mix the cheese cottage
1) In a blender, add the cottage cheese. I’m using homemade cottage. You can also use the purchased shop.
2) Add eggs, sugar and vanilla extract.
3) Blend in a uniform mixture. It only takes a few seconds. This is your wet ingredients.
Prepare the pastella for pancake
4) In a bowl, take the simple flour. You can also use full flour.
2) Add into cooking powder.
6) Add salt.
7) Mix well so that everything is uniformly mixed.
8) Now pour the mix of cottage cheese and gently mix the batter so that it enters a thick and airy pancake batter.
9) This is the pancake batter. The pancake batter can be kept in the refrigerator up to a day. Cook the pancakes before serving.
Cook pancake
10) Heat a pan over medium heat. Pour the oil to fry the pancakes. Now use a scoop of ice cream to collect the batter.
11) Add each ball of batter to the pan leaving space to each other because they expand.
12) Fry over medium heat until it is light golden in the bottom which takes about 2 minutes.
13) Now gently turn the pancake and cook on the other side.
14) Cook the pancakes over medium heat until both sides are cooked.
Serve pancake
15) Take the cooked pancakes on a serving dish.
17) Serve hot pancakes with berries, fruit, icing sugar and syrup.
18) Enjoy hot.
Suggestions for experts
- Homemade cottage can be used or keep in this recipe.
- Pancakes are not too sweet, which can be served with compote syrup.
- Cooking powder makes the pancake soft, then don’t reduce it.
- You can use full flour instead of simple flour, the consistency can vary a little but it will have a good flavor.
- Don’t mix the eggs too much, otherwise it could make the batter too airy.
Portion and conservation
Cottage pancakes are served hot with syrup, berries, fruit or icing sugar.
The remaining pancake batter can be kept in the refrigerator up to a day. Cook the pancakes before serving.
Other Pancake recipes
📖 Recipe card
Cottage cheese pancake recipe
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Porze: 2 portions
Calories: 621Kcal
Equipment
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Mixer
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Pan or pan
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Mixing bowl
Notes
- Homemade cottage can be used or keep in this recipe.
- Pancakes are not too sweet, which can be served with compote syrup.
- Cooking powder makes the pancake soft, then don’t reduce it.
- You can use full flour instead of simple flour, the consistency can vary a little but it will have a good flavor.
- Don’t mix the eggs too much, otherwise it could make the batter too airy.
Portion and conservation
This recipe produces 8 small pancakes that produce 4 pancakes per portion. Cottage pancakes are served hot with syrup, berries, fruit or icing sugar.
The remaining pancake batter can be kept in the refrigerator up to a day. Cook the pancakes before serving.
Nutrition
Service: 1portions | Calories: 621Kcal | Carbohydrates: 52G | Protein: 20G | Fat: 37G | Saturated fat: 5G | Polynsaturo fat: 9G | Monolysatuine fat: 20G | Trans fat: 0.1G | Cholesterol: 199mg | Sodium: 1326mg | Potassium: 205mg | Fiber: 1G | Sugar: 15G | Vitamin A: 380Iu | Soccer: 336mg | Iron: 4mg
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