Malpua Recipe

Malpua is a traditional Indian sweet recipe served on special occasions such as Diwali. It is basically a type of pancake dessert recipe that is fried in oil and soaked in sugar syrup. T is also known as pure bad bad luck or Malpua or Indian rich pancake. These are crunchy outside, soft and juicy inside. This recipe deserves to try any special occasion.

Malpua

Malpua is made with Mawa acting as a main ingredient. I used homemade Mawa. When I finished making the recipe and I took my first bite, I was out of this word. He had such a delicious flavor. And each bite is incredible.

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It is also quite simple to make. So milk and rich sweet tasting. I highly advise you to try this recipe. Because it is worth every min. If you archive Mawa purchased, this recipe is so easy to prepare. I hope you will try this for Diwali and let me know how it goes.

On Malpua

Malpua! Just type the name itself makes my mouth water. It is a recipe worthy of smudging. Malpua is a rich recipe of Indian pancake, it is particularly popular in the regions of North India such as Rajasthan, Uttar Pradesh. It is prepared during Holi And Diwali. Malpua is a fried pancake based on a grain flour, milk, Khoya and soaked in a flavored sugar syrup with saffron, fennel seeds and cardamom. It is a delicious pleasure for taste buds.

In some regions of northern India, they ferment the batter before frying. The recipe I shared here is a non -fermented version. The first time I learned of this recipe was in a TV cooking show. The recipe was so simple and easy to prepare. So I thought of trying it and it was a success in my house. Subsequently for any special occasions, this recipe must be included in our home. Another simple version of Malpua is this Malpua bread. Try this rich dessert, I’m sure you will love it as much as me.

Similar sweets similar recipes

Gulab Jamun

Kala Jamun

Milk cake

Halwa carrot

Because this recipe works

Simple and fast : The batter can be prepared in advance. It can be made in less than 30 minutes. The ingredients are also easily available in every family.

Versatile : This recipe is versatile. The basic recipe can be changed to include many ingredients and flavors.

Favorite family recipe – Malpua is traditional and rich dessert This provides a sense of satisfaction and comfort after every single bite. Malpua is rich and fried pancake, soaked in sugar syrup creates an irresistible taste. The addition of cardamom and saffron elevates the general taste to the next level. Everyone in my family love this dessert. This dessert is a great way to satisfy the sweet arms and offers a delicious surprise for friends and family.

Wealth : The wealth of dessert It makes it special for every occasion and celebrations. It is also perfect for a dessert after meal.

For beginners : This recipe is perfect for a person who is new in the kitchen. A beginner can try it and get perfect results if you follow exactly the recipe and the method.

Malpua ingredients

Wheat flour : Wheat flour / attack is used to prepare the batter. Flour / Maida in all respects can also be replaced.

Mawa / Khoya / Khoa : Mawa / Khoya adds wealth, creamy flavor and milk in Malpua.

Milk : The milk is used to tie the ingredients and guarantees soft and smooth batter.

Cardamomo dust : Cardamom powder is generally added to many Indian sweet recipes for flavor and aroma.

Window in powder / saunf / sombu : The fennel seed powder adds a unique aroma to the Malpua.

Oil : Oil is used to fry the Malpua to obtain the crunchy consistency. The GHI can be used instead of oil.

Anacardi : Alsow nachs are used for the gasket.

Sugar : Sugar is used for sweetness. It can be adjusted according to your preferences.

Saffron : Saffron adds wealth, color and floral note to the dish.

Hacks and problems resolution

Malpua batter can be prepared in advance. This saves time on special occasions. For this recipe hot milk is required. Then boil the milk well in advance.

Why is my Malpua disintegrating during frying?

When you fry the Malpuas, if you see them disintegrate into oil. So the batter is too thin, add more wheat flour to make it thick. If the batter is too thick, the Malpua will be more dense. Then mix more milk, adjust the consistency accordingly.

Why is my Malpua difficult?

Sugar syrup does not need to boil longer. If you let it cook longer, the sugar will crystalize. Let the syrup boiles until it becomes not very dense and sticky.

How to make Malpua (gradual images)

Suggestions for experts

These are some of the suggestions and tricks to follow for Malpua’s perfect recipe:

• Sift the flour to obtain a smooth and lumpless batter.
• The batter should be dense as the normal pastella idli dosa. If it is that she regulates the flour accordingly.
• Use the best quality Khoya. Also make sure to crumble or scratch the Khoya before adding it to the batter.
• Fry the Malpua rather than frying.
• Dip the saffron in sugar syrup for a rich flavor.
• Before adding the Malpua in the sugar syrup, drain the excess oil using a kitchen paper napkin.

Faq

1. Can I use the flour / Maida in all respects instead of wheat flour (attack)?

Yes, you can use flour for all uses for the Malpua batter. Adjust measurements based on the coherence of the correct batter.

2. What if I don’t have Khoya / Mawa?

If you don’t have Khoya at home, you can do it at home using milk. Or you can replace it by adding the milk powder.

3.Shall I use GHI to fry Malpuas?

Yes, you can use clarified butter instead of oil for richer flavor and flavor.

4. How long should I immerse Malpua in syrup?

Immerse the fried malpua in sugar syrup for 5-10 minutes to absorb humidity. Don’t immerse it too much, so it will become a pellet.

5. Why don’t Malpua absorb the syrup?

Sugar syrup should be hot and malpua should be hot when added.

Variations

Bread Malpua : Broad Malpua is an instantaneous version of Malpua. Where the slices of bread are rolled, stuffed with Khoya and then fried in oil.

Carumbingations of Benalana: Banana Malpua is built by adding the banana accrued and crushed to the batter.

Rabdi Malpua: Rabdi Malpua is a recipe, in which the fried and imbued malpua is surmounted by a generous amount of rabbi. It is a definitive dessert.

Fermented malpua : Some people ferment Malpua’s batter for a spicy flavor.

Indian sweets to do

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