Is Thai food spicy? It can certainly be, but it depends on the dish, chef and the recipe! Some meals will make you sweat, while others have the right amount of heat. Continue reading to discover the best spicy Thai dishes for spices lovers, as well as the most mild options for a tasty family dinner!
BTW – If you are a fan of the heat, you absolutely have to take a look at my collection of Tree -Sound Ped Taken Recipes, including the favorites of the Strada Pad Kra Pao and Sou Tum Thai!
How spicy is Thai food?
Thai food can vary from a spice to extremely spicy, depending on the dish and the ingredients used. The common spicy ingredients include dry and fresh chillies. Dishes like Papaia and Tom Yum salad are generally spicy, while the classics like the Tai Pad are mild.
Not all Thai food is spicy, and it is the beauty of Thai cuisine. Some dishes focus more on salty flavors, such as the bearing you see EW (fresh fried rice noodle), while others can be fiery.
The numerous levels of Thai cooking spices
The level of spiciness varies with each dish and, above all, with the ingredients and the chef. The spicyness of the chosen dish also depends on the Thailand region.
For example, in southern Thailand and Isan, in the north -est, we absolutely love our spicy food! Food in the northern regions of Thailand as Chiang is never so spicy. In tourist areas such as Bangkok, chefs often attenuate La Spezia because they believe it could be too intense for visitors.
How to increase La Spezia in your Thai dishes
If you are on vacation in Thailand and love your dishes with an extra football, ends your order with “Phet Mak Mak” for maximum heat!
Here are some more funny tips for those with a high tolerance to spices that want their Thai food in plus spicy:
- Ask for extra chilli: Don’t be shy – Ask the chef to launch extra chosen peppers! Tell them the amount of chillies you want on your plate.
- Order spicy condiments: Revives your meals with spicy condiments such as Prik Nam Pla, Thai pepper flakes.
- Eat like a place: Eat where the premises are! He observes how the Thai add spices to their food and follow their advantage.
- Choose the hottest dishes: Choose traditionally more spicy dishes such as SOM Tum, Tom Yum or Larb. This is so important! I read a lot on people disappointed by the fact that their Thai food is not spicy, while they have ordered dishes that traditionally should not be spicy!
- Chat with the chef: Let your server know or chef to be a spice lover!
Which Thai food is not spicy?
Thai food is not always spicy. For mild options, try the Thai Pad, a plate of fried noodle or Khao Man Gai, the Thai grip of Hainanese chicken rice. Panang Curry is another favorite: rich, creamy and mild. Perfect to enjoy the Thai flavors without La Spezia.
Here are some more delicate dishes to try:
Discover Thai spicy dishes for spices lovers
Here are some dishes that you love if you like spicy Thai flavors!
Conclusion
Regardless of your spice tolerance, Thai food has something delicious for everyone. Enjoy the incredible balance of sweet, savory, acids and spicy flavors that make Thai cuisine so compelling! Follow me on social media for further information on Thai cuisine! Facebook, InstagramAND Pinterest.
