When I visited my hometown Yeosu in 2015, one thing I wanted to do was cooking a delicious meal for the hometown for my aunt. Since she was my mother’s cutest friend, I called her “aunt” since childhood. It has always been a constant source of support for my mother, at her side during the happy and stimulating moments of our family. Growing up I spent hours and hours with her. It taught me a lot on cooking and over time it has become a model in many other ways. He was intelligent, enterprising, classy, he had a wonderful sense of design and was very frugal.
I hadn’t seen her for many years when we filmed this video. I wanted to bring them a gift, and after a few thoughts I decided that cooking his favorite foods would be the best. So I planned a fish -themed table. I went to the local market of seafood where I followed my mother when I was young and I chose the freshest wild abalons, the pencils of the pen and the spinach.
It was a rainy day, but we found ourselves a warm and wonderful moment, enjoying the abalone porridge together, just done by remembering the old days. It was wonderful to cook for her and make her enjoy the meal so much. Later, when I went back to the United States and told my mother everything, he praised me, saying that I did well.
Unfortunately, my aunt died a few years after shooting this video. Looking back, the abalone meal that I prepared for her turned out to be my first and last gift for her.
I made these real stories of Korean cuisine so that they can see some of my life, the people I know and love and how we really cook and enjoy food. When I make recipes of recipes at home I have lighting and cameras and I know where everything is located. In these videos I never know what the cuisine will have, and there is no professional lighting, we are only turning right now and having fun. I am happy that so many people have reacted positively to this series of videos and are enjoying them. Below are the recipes for some of the dishes I made in this video if you want to make them too!
