Learn to make a delicious Simple milk cakePerfect for every occasion. With simple ingredients and easy preparation, without a doubt, this dessert will surprise everyone.
What are the origins and curiosities of the milk cake powder?
In powder milk is an iconic ingredient in various recipes, but its use in the cakes has recently gained popularity, especially in Brazil.
History of the use of milk powder in pastry
The milk powder was created in the nineteenth century as a way to keep the milk longer. In Brazil, his adoption in the kitchen has become popular in the second half of the twentieth century, due to the practicality and surprising taste.
Curiosity about the popularity of the milk cake powder
With the ascent of social networks, the powdered milk cake has earned importance in videos and shared recipes.
His combination of simplicity and flavor has acquired both beginner and experienced pastry chefs. It is one of the most sought after recipes on cooking sites and recipes sharing.
How to prepare the recipe for the milk cake powder?
Making the cake is quick and easy, perfect for any time. Therefore, with simple ingredients and practical preparation, you can create this joy in a short time.
What are the necessary ingredients?
To prepare this milk cake, you will need:
- 4 eggs;
- 2 cups of sugar;
- 6 tablespoons of butter;
- 1 cup of hot water;
- 1/2 cup milk powder;
- 2 cups of wheat flour;
- 1 tablespoon of chemical yeast.
What is the step by step to prepare this recipe?
Follow these simple phases:
1 – First of all, in a blender, beat the eggs, sugar and butter until cute cream are formed;
2 – Then add the flour and milk powder, mixing well until a homogeneous mass is obtained;
3 – Gradually add hot water, stirring constantly. Also, add the yeast and mix gently;
4 – Pour the dough into an anointed and floured shape. Finally, bake in a preheated oven at 180 ° C for about 40 minutes or until golden brown.
Tips for a perfect cake
To ensure a delicious cake, above all, use the ingredients at room temperature, while mixing better and guarantee a more homogeneous consistency.
Do not open the oven in advance, as this prevents the passionate cake. Also, test the toothpick by inserting it in the center of the cake; If it comes out clean, it’s ready.
Variations of the recipe for milk cake powder
You can try some variants, such as:
- With chocolate: add 1/2 cup of chocolate powder to the dough;
- incorporate dried fruits or pieces of fresh fruits in the dough;
- With coconut: Add 1/2 cup of grated coconut to the recipe.
Milk cake powder with chocolate topping
This variation combines the taste of my milk powder with the intensity of the chocolate. For the dressing, melts the dark chocolate with sour cream, creating a creamy ganache. The rich consistency of the chocolate contrasts perfectly with the lightness of the cake.
Dulce de leche dulce powder milk cake
The Dulce de leche that fills the cake in an indulgent dessert. Cut the cake in half, spread a generous layer of dulce de leche and cover with the other half. Finish with sifted milk powder for an extra touch of flavor.
Milk cake powder in a blender
For those looking for practicality, the version made in the blender is ideal. Just beat the liquid ingredients before, gradually add the dried and cook. The result is a cuddly and quick pasta to prepare, perfect for everyday life.
How to keep and freeze coccolone powder milk cake?
To keep your cake fresh and tasty, put in an airtight container and freezes for a maximum of 3 months.
Keep in the refrigerator in a closed container for a maximum of 5 days. For better conservation, by the way, keep the individual jars.
How long does it take to prepare this cake?
The preparation of the cake requires about 1 hour, including cooking time.
What are the tips for getting a cute milk powder cake?
The consistency of a cake is one of the most important aspects to guarantee a pleasant experience when eating. Small changes in the preparation make the difference in the result.
Importance of the temperature of the ingredients
Always use the ingredients at room temperature such as eggs and milk. This facilitates incorporation in the dough, avoiding lumps and guaranteeing a homogeneous cake.
Air incorporation techniques in the mass
Beat the eggs well with the sugar is essential to incorporate the air into the dough, causing a lighter cake. Add carefully the dry ingredients using soft movements also help to maintain this lightness.
Ideal time and temperature of the oven
Preheated the oven at 180 ° C to ensure a stable temperature. Cook the cake for about 35-40 minutes, avoiding opening the door in the first 20 minutes. This maintains the heat necessary for uniform growth.
What are the nutritional information of the milk cake powder?
The powdered milk cake is a delicious dessert, but like any candy, it should be consumed in moderation. Knowing its nutritional value helps to plan a balanced diet.
Calories and macronutrients by portion
An average slice of milk cake powder (about 80 g) contains about 280 calories, with
- 35 g of carbohydrates;
- 12 g of fat;
- 5g of proteins.
Milk powder contributes to proteins and calcium, but sugar and fats can increase the calorie value.
Tips to make the recipe healthier
To reduce calories, replace part of the sugar with culinary sweetener and use skimmed milk powder.
Exchange white flour for wholemeal flour or add fruit such as bananas or apples in the dough also increases the fiber content.
What side dishes match the milk cake powder?
Choosing the right sequel: Up can transform a simple piece of cake into a gourmet experience. Drinks and accessories enrich the taste of the cake, creating perfect combinations.
Drink that harmonize with the cake
Caffetterie, cappuccinos or citrus tea, such as lemon or orange, are excellent options to balance the sweet taste of the cake.
Even for a refreshing touch, even natural fruit juices such as the strawberry or the fruit of passion work well.
Complementary coverage and fillings
In addition to the classic sifted milk powder, try white brigadeiro or whipped cream with fresh fruit.
The fillings of sour cream condensed with coconut or red fruit also increase the flavor of the cake.
What else I know about the milk cake powder?
So see the most common questions about the subject.
Can I replace the milk powder with liquid milk in the recipe?
Although possible, replace the milk powder with liquid milk alter the consistency and the concentration of flavor. In this case, adjust the amount of liquid and flour to maintain the balance of the dough.
Is it possible to prepare a vegan version of the milk cake powder?
Replace the milk powder with a vegetable version, such as coconut milk powder. Exchange eggs with hydrated flax seeds or banana puree and use vegetable oil instead of butter.
How to prevent the powdered milk cake from drying out?
Avoid cooking the cake for an excessive time. Therefore, the addition of yogurt or acid cream to the dough can help maintain humidity.
What fruits correspond to the milk cake powder?
Citrus fruits, like strawberries and fruits of passion, balance the sweet taste. Tropical fruits, such as mango and pineapple, also create interesting combinations, especially in fillings or condiments.
How to prepare the milk cake powder?
To prepare this cake, then beat the eggs, sugar and butter, add the dry ingredients and water. Finally, cook for 40 minutes.
What are the ingredients of the milk cake powder?
The basic ingredients are eggs, sugar, butter, water, powdered milk and wheat flour and yeast.
Can I prepare the milk cake powder in a blender?
You can use the blender to beat the dough and then guarantee a more homogeneous mixture.
How to keep the milk cake powder?
Keep in a closed container in the refrigerator for a maximum of 5 days. Finally, serve at room temperature or slightly heated.
How long does it take to prepare the milk cake powder?
The preparation lasts about 1 hour, including the cooking time.
