Category : Vegan

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat oven to 400°F/200°C. 2. Peel the roots and cut...

Published: December 2, 2022 Updated: December 2, 2022 Of Alison Andrews This post may contain affiliate links This vegan feta tastes just like the real...

This rich, creamy and incredible carbonara, without eggs, will not leave you indifferent. Here, the traditional Roman dish is reinvented in our vegan version with...

Published: March 29, 2024 · Of Nicholas · Updated: March 29, 2024 · This post may contain affiliate links. This spring risotto is rich, creamy...

Notes on the recipe: – If you don’t like aubergines you can use mushrooms or tofu instead. – Soba noodles are made with buckwheat which...

Published: December 13, 2023 Updated: December 18, 2023 Of Nadine @ Loving It Vegan This post may contain affiliate links These vegan buttermilk biscuits are...

Spicy sweet potatoes, crunchy almonds and creamy avocado make this salad exceptional. The dressing is simple but full of flavor and pairs wonderfully with the...

Published: April 17, 2024 · Of Nicholas · Updated: April 17, 2024 · This post may contain affiliate links. If sunshine had a flavor, it...

1. Dice the aubergines and sweet potatoes, place them on a baking tray, drizzle with olive oil and salt and roast at 200°C for about...