Category : Peruvian

The best ways to serve and combine cause Non-Traditional Causa Roll Cause is a Versatile and visually stunning dishPerfect for various occasions, from random meetings...

Variations of Sancochado Sancocho Andeino soup with corn, meat, carrots, pumpkin and yucca. Sancochado is a Versatile Peruvian stew with regional variations showing ingredients and...

Variations of Leche de Tigre throughout Latin America Various Tiger milk While Tiger milk is a signature element of Peruvian cuisineOther countries of Latin America...

Creola sauce It is a vibrant and essential seasoning in Peruvian cuisine, celebrated for its fresh, spicy and slightly spicy flavor. This vibrant onion taste,...

Who does not like a silky and minimum dessert? But if you’ve ever wondered which set We can, flan and cream caramel Apart from, you...

Cachaanga It is a delicious and crunchy focaccia that has been appreciated for generations throughout Latin America, in particular in Peru. Whether it’s eaten for...

Cultivated in the Plateau of Peru, the Biological Peruvian purple corn is a distinctive type of corn that adds more than the simple color to...

The raw and crushed shape of cocoa, known as Cocoa Peruvian nibs, is rapidly gaining popularity as superfood all over the world. These small and...

A natural substitute and rich in minerals for normal table salt, the organic Peruvian pink salt is extracted from ancient sources of salt in the...

For decades, Maca, an indigenous vegetable of the roots of the High Andes of Peru, was evaluated for its significant advantages for health. Known as...

A popular pillar of Peruvian cuisine is large corn known as shock. Choclo is a popular outline, addition of stew or grilled food for its...

The Peruvian Andes are the origin of the distinctive and tasty variety of drops of drops. The advantages of the taste and health of these...