Category : Peruvian

These Peruvian sauces It will bring your food to the next level. Peru is known for the creation of attractive sauces. And these are some...

Lima Sigh He is one of the most loved desserts in Peru, known for his rich base of caramel and the airy meringue seasoning. This...

Where to eat authentic seco de cabrito in Peru Two women who prepare Seco de Cabrito in Peru If you want to experiment Dry guy...

Frequent questions about Chicha Morada Picarones and Chicha Morada Chicha Morada is a Beloved Peruvian drinksBut many people have questions about his ingredients, preparation and...

The best ways to serve and combine cause Non-Traditional Causa Roll Cause is a Versatile and visually stunning dishPerfect for various occasions, from random meetings...

Variations of Sancochado Sancocho Andeino soup with corn, meat, carrots, pumpkin and yucca. Sancochado is a Versatile Peruvian stew with regional variations showing ingredients and...

Variations of Leche de Tigre throughout Latin America Various Tiger milk While Tiger milk is a signature element of Peruvian cuisineOther countries of Latin America...

Creola sauce It is a vibrant and essential seasoning in Peruvian cuisine, celebrated for its fresh, spicy and slightly spicy flavor. This vibrant onion taste,...

Who does not like a silky and minimum dessert? But if you’ve ever wondered which set We can, flan and cream caramel Apart from, you...

Cachaanga It is a delicious and crunchy focaccia that has been appreciated for generations throughout Latin America, in particular in Peru. Whether it’s eaten for...

Cultivated in the Plateau of Peru, the Biological Peruvian purple corn is a distinctive type of corn that adds more than the simple color to...

The raw and crushed shape of cocoa, known as Cocoa Peruvian nibs, is rapidly gaining popularity as superfood all over the world. These small and...