Category : Peruvian

A natural substitute and rich in minerals for normal table salt, the organic Peruvian pink salt is extracted from ancient sources of salt in the...

For decades, Maca, an indigenous vegetable of the roots of the High Andes of Peru, was evaluated for its significant advantages for health. Known as...

A popular pillar of Peruvian cuisine is large corn known as shock. Choclo is a popular outline, addition of stew or grilled food for its...

The Peruvian Andes are the origin of the distinctive and tasty variety of drops of drops. The advantages of the taste and health of these...

Peru’s Aji peppers are a vital part of the country’s rich culinary culture. These peppers, known for their strong, spicy flavor, come in several varieties,...

Known as “gold of the incas”, Lucuma is a distinctive and tasty fruit that is indigenous in Peru. Lucuma is a popular ingredient in Peruvian...

Organic quinoa from Peru is a nutrient-rich superfood that has received praise from people around the world for its remarkable health benefits. Quinoa, native to...

Kiwichi originates from Peru, a lesser-known fruit from the Andes. This colorful egg-shaped fruit is about the size of an orange and has a sweet-tart...

Native to the Amazon rainforest of Peru, Camu Camu is a tiny, tart fruit with incredible health benefits. Although it might seem like a simple...

Do you always look forward to summer to bask in the sun on pristine coasts and warm waters? Beach holidays are the best! This happens...

An aromatic herb native to the Andes of Peru, Huacatay is also called Peruvian black mint. Huacatay is a staple of traditional Peruvian cuisine, adding...

Halloween is a widely celebrated holiday in the United States, where people dress up in the scariest costumes, children “trick” adults into giving them candy,...