Uncovering the Ancient Superfood: Kiwicha from the Peruvian Andes
Kiwicha, also known as Amaranth, is a gluten-free superfood that has been cultivated for thousands of years in South America. It was a staple food...
Category : Peruvian
Peruvian Scallop Ceviche: fresh, tangy, and mouth-watering
It is not an understatement to say that ceviche is an important part of Peruvian cuisine. Often seen as the national dish and carrying on...
From Ordinary to Extraordinary: Try This New Roasted Cauliflower Salad With Tahini & Brasa Sauce Recipe!
Salads are a great way to add nutritious greens and greens to your diet. But sometimes they can get a little mundane and repetitive. If...
Classic Peruvian banana bread: Easy queque de platano recipe
plantain cake, or “plantain bread” or “banana bread,” is a popular snack in Peru, made with very ripe bananas or plantains, eggs, butter, flour, and...
Solterito: The Refreshing Peruvian Salad You Need to Try Today
Solterito is a vibrant and refreshing Peruvian salad from the heart of Arequipa, Peru. Its mix of beans, corn, cheese and the subtle heat of...
Deliciously Effortless! One Pot Chicken & Orzo Recipe with Brasa Sauce
If you’re looking for a delicious, easy-to-prepare meal that requires minimal effort and cleanup, look no further than this Chicken and Orzo with Brasa Sauce...