Lima Sigh He is one of the most loved desserts in Peru, known for his rich base of caramel and the airy meringue seasoning.
This Peruvian indulgent has fascinated food lovers for generations!
Originally created in Lima, it is a firm point in Peruvian families and restaurants.
But what makes this dessert so irresistible?
We explore its history, the ingredients and how you can do Lima Sigh At home!
What is Lima Sigh?
Lima Sigh is a classic Peruvian dessert known for its rich base of caramel and light, airy Meringue topping.
This popular treatment was a fixed point Peruvian cuisine For over a century and is loved for its creamy consistency and balanced sweetness.
- The name “Lima Sigh” It translates into “Sigh Sigh”, a poetic nod to her delicate and irresistible taste.
- It consists of a Base of white delicacy (Dulce de leche)made by condensed milk, evaporated milk and egg yolksgiving it a rich consistency, similar to custard.
- The dressing is a Soft meringue infusion with Port Wine or Sherryadding a depth of unique flavor.
- A sprinkling of Cinnamon on the ground Complete the dessert, improving its warm and aromatic profile.
Traditionally served in small glasses or cups, Lima Sigh also called Simpiro in Lima, It is a favorite in Bakeries Peruviani, restaurants and kitchens for the home.
His combination of sweetness, creaminess and airy lightness It makes it an unmissable treatment for lovers of Latin desserts!
