Make the syrup for the Baklava: Combine all the syrup ingredients in a medium saucepan and simmer for 10-12 minutes, until slightly thickened. Remove from...
Preheat oven to 450F/220C. Using a mortar and pestle, crush the garlic, allspice berries and peppercorns with a little salt, in increments if necessary, until...
Requiring very little energy or supervision, these Greek-flavored braised lamb shanks are so tender. Made by slowly simmering lamb shanks in a rich sauce, which...
Discover the secrets of the Ikaria diet, a unique, health-focused nutritional approach inspired by the inhabitants of the island of Ikaria! And in particular, learn...