Cast Iron Steak with Sauce au Poivre

Pepper sauce It is the perfect dressing to touch the beef fillet, the remaining steak or a classic steak! This tasty pan sauce requires only a handful of ingredients and can transform any normal cut of meat into a delicious main dish and is now combined with a juicy cast iron steak.

Just like this béarnaise sauce or brandy pepper sauce, the au poivre sauce is the perfect and creamy sauce to raise a basic cooked steak! This luxurious creamy sauce of Bourbon usually goes to the top of the Au Poivre steak, a classic French dish made famous by several chefs, including Julia Child and Gordon Ramsay! With some simple steps, you can create a creamy pepper sauce that will bring your basic sauce recipes to new heights!

What is pepper sauce?

This recipe of Au Poivre sauce combines beef broth, umami powder, rubbing of coffee, black pepper grains, butter, bourbon, heavy cream, shallot and fresh herbs to create a perfect tasty cream sauce to overcome all types of cooked meat! Now you can enjoy a taste of the French classics right at home.

Ingredients

For pepper sauce

• Salt – Always.
• Ooomami powderRubbing of coarsely ground pepper coffee and grains – This salty coating goes on beef, making you want to buy multiple steaks. What is Ooomami Powder? It is a refined mushroom powder for the addition of wealth. Read more about what is Umami and how to use it in your cuisine.
• Butter: cook with unbeaten butter.
• TRAGOGNO – O garlic.
• Beef broth – Roasted Homemade beef bone broth or stock.
• Whiskey or Bourbon: always use one enough to drink it.
• Heavy cream
• Fresh herbs: chives, thyme and parsley are our favorites for this recipe.

For cast iron steaks

• Strip steaks – We used steaks but hook steak It is traditional for this recipe
• Kosher salt
• Ooomami mushroom powder
• Coffee rubbing
• pepper grains
• Butter or oil for the pan

If you are preparing it on a bonfire, you will need a solid cast iron pan large enough to keep the steaks without crowding the pan.

Create cast iron steaks

Prepare the fire

1. Prepare your bonfire by building a 2 -zone fire, with a fresh side and a hot side. Do it by organizing the coal on a SDE of the ring of fire or grid.
2. When the coals are ash and maintain and even heat, place the cast iron pan on the preheating grid until it is behind smoking.

Prepare the steaks

1. In the meantime, rub the steaks with a dusting liberal of salt, ooomami powder and coffee rubbing.
2. So, using your hands, press a layer of pepper just broken on the surface of the steaks.

Cook the steaks

1. Add a spoonful of butter to the cast iron and turbine pan to cover.
2. Put the steaks in the pan, you should hear a good shirt.
3. Leave the steaks sit, without disturbing them for 3-5 minutes to form a good crust.
4. Endovolgi, only when the steak is easily released without any shot and cook the desired Doneness. 125 ° per rare.
5. Remove the steaks from the pan, a curtain with a sheet and rest.

How to prepare pepper sauce

1. Move the cast iron pan to the cooler side of the grill.
2. Add 1 tablespoon of butter and the shallot.
3. Brown for 3 minutes over medium heat, until it is soft.
4. Add a splash of the beef broth and swallow the bottom of the cast iron pan, scraping any golden pieces.
5. Add the remaining broth and maneuver the pan on the heat so that the liquid would cook.
6. Add the bourbon and cook for 3-5 minutes.
7. Add the heavy cream and let the liquid cook over low heat, stirring often, until the sauce thickens and cover the rear part of a spoon.
8. Remove from the heat and mix the remaining butter until smooth.

Look: How to prepare cast iron steaks with au poivre sauce

Leftovers and heating

Store any remaining sauce in an airtight container in the refrigerator for 3-4 days. We advise you not to put this sauce in the microwave to heat as it can warm up too quickly. Instead, we suggest putting a small pot or saucepan on the stove and heating the sauce so that you can easily be a spoonful about what you want!

What to serve with au poivre sauce

Serve your Au Poivre sauce next to a rare medium steak and some fries of beef segon, and you have super tasty steak chips! Or throw a little spoon over a dense mignon fillet for the best plate of steak that you have ever had!

Frequent questions about the recipe

There is no need to wait for special occasions to extract this creamy sauce in a pan! This Au Poivre sauce will become your new favorite way to overcome your most loved dishes, from using a New York strip to a steak with pepper crust. Made with the best ingredients to instill a depth of flavor in each bite, this creamy sauce elevates any meal to new heights! Take your glass of red wine, turn on some French music and turn on that pan! Your taste buds will love you forever. Also, evaluate the recipe card and leave a comment below to help the next reader!