Campfire Moroccan Lamb Pizza

This Pizzra di Lamb Moroccan camping Put a global lap on an easy dinner! This recipe consists of a soft and warm crust that is full of tasty -ground lambs, tender vegetables and traditional herbs and Moroccan spices For a recipe for Pizza Medfouauna.

The pizza alla fire, traditionally known as Medfoua, is a plate of stuffed and cooked bread similar to stromboli or trousers. It is composed of a soft, soft and slightly crunchy dough that is full of a filling of abundant meat.

Traditional Medfouma can be filled with a variety of things, but I love this lap made with ground lamb and traditional Moroccan herbs and spices.

This dinner is abundant, tasty, a total crowd and ready in a total of 45 minutes!

Necessary ingredients:

This recipe for lamb pizza is made up of a simple homemade mixture and a lamb filling and tasty vegetables! Here’s what you will need:

For the dough

• Hot water, active dry yeast and sugar – We are mixing these three ingredients before mixing the dough to activate the yeast so that the dough can increase.
• Flour – I recommend using bread flour for better stability. It helps the dough to hold better next to the filling.
• Olive oil – adds humidity to the dough.
• Salt – gives a little flavor to the bonfire pizza dough.

For the filling

• Olive oil – used to skip the aromatic and vegetables for the filling.
• Onion and pepper – I use a combination of onion, pepper and pepper Guadjillo to add a little color to the filling.
• Garlic – Use the freshly chopped garlic for the best flavor.
• Ground lamb – I love the flavor of the American ground lamb, but this recipe works very well with any minced meat of your choice.

Condiments – We are condemning the filling with a simple mixture of cumin, paprika, salt and pepper.

How to make pizza on fire

This turning point on a classic Moroccan meal meets 15 minutes of preparation!

Dough

First, Add water, yeast and sugar In a bowl. Mix and let it rest for 5 minutes, then Add 2 cups of flour and oil. Mix again, then Add the remaining flour and salt.

Mix the dough until it is ruffled and dissolved, then use your hands for model the dough until it forms a ball. Cover and set aside.

Fill

Make a fire, place your tripod according to the heat, then Heat a Dutch oven above the fire for 30 minutes.

Heat the oil in the pan, Then add the onions and peppers. Cook until it is soft, then Add the garlic. Remove the mixture from the pan.

In a bowl, Combine lamb, spices and onion mixture.

Mount and cook

On a clean and floured work surface, Divide the dough In two equal portions. Model a half in a ball, then Press and roll up in a flat circle.

Sprinkle a peel or cutter with corn flour or flour, then Transfer the dough to the pizza peel. Add a Lamb filling ball to the dough. Spread it evenly, Leaving an edge ¾ “from the edge.

Model the rest of the dough, then spread it In the same way you did the first half of the dough. Wet the edge of the lower dough with water, then cover with the second half. Press to seal.

Put the pizza in the Dutch oven, coverage and cooked. Check the pizza at 20 minutes, then Continue to cook Until the top crust is dry and the bottom is clear.

Can you do the bonfire pizza in the oven?

Totally! To cook the lamb pizza, simply prepare and assemble as instructed, then cook in the oven at 400ºF for 35-40 minutes. Make sure you carefully look at the pizza to make sure that the bottom does not burn while the top gets up.

Tips and notes for the bonfire pizza

• Pre-cook the vegetables. Vegetables release a lot of humidity while cooking. We want to pre-cure vegetables so that excess humidity evaporates. If the humidity is released after the pizza has been assembled, you will end up with the soaked crust.
• When rolling the dough, Spread it so that it has a diameter of about 10 “and often about ½”. This is the perfect size for cooking the filling and crunchy the crust without burning.
• Use another meat. I love the way in which the American land takes North African spices, but I feel free to exchange it with ground chicken, turkey, beef or pork if preferred.
• Add other vegetables. You can cook the vegetables you like together with onion and peppers. Try mushrooms, spinach, broccoli peaks, courgettes, grated carrots, call it.
• Revive it. Feel free to play with flavors in the filling. Try further combinations of spices such as Harissa Paste or Ras El Hanout. Both add a wonderful complexity to any dish and the lamb is the perfect vehicle!

Which spices are in Ras El Hanout?

Moroccan spices blends are so wonderfully complex and unique. Although Ras El Hanout has many regional variants, the ingredients of the nucleus generally include sweet and warm paprika, Fenugreek, cloves, cinnamon, nutmeg, club, film, dry ginger, chilli pepper, cardamom, cumin, crowns seeds, chilli pepper and dry turmeric.

Talk about complexity! So brilliant. I imagine that in a sense it is a kind of North African version of a curry dressing.

What’s in Harissa?

Harissa is another wonderful spice like Ras El Hanout. Honestly, once both of these seasonings were discovered, I wanted to use them in everything for a while. They are exotic and mysterious, but familiar and comforting.

Harissa can be found “wet” or “dry” depending on the ingredients. Generally in the wet version, you will find a mixture of olive oil with spices, including Caraway, cumin, coriander, mint and hot peppers and garlic. Some other common ingredients include dried tomatoes in the sun and rose petals.

Harissa dry will not be in olive oil or uses dried tomatoes in the sun and tends to be heavier on hot paprika.

Both are fabulous and add a wonderful complexity to any dish, but the lamb for me is the perfect vehicle for both Harissa and Ras El Hanout.

How to store

This bonfire pizza is immediately better, but the leftovers will last in an airtight container in the refrigerator for a maximum of 3 days or enveloped strictly in the freezer for 2-3 months.
To heat, Defrost in the refrigerator if frozen, then cook in the oven until he warmed up.

Other great Lamb recipes

Lamb is one of my favorite red meats. If you are also a fan of the Lamb, do you also check these recipes for inspiration?

If you tried my Lamb pizza, I inspire me from your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.