Whole 30 Grilled Harissa Baked Eggs in Avocados

Whoever knew that a simple dish of eggs could put so much flavor. These 30 whole The grilled Harissa avocado oven eggs are simpler possible and are full of flavor. Bonus, they keep you full, feeding you after training and for a long time in your day.

When I decided to do all 30, nobody spoke to me about things like Harissa oven. I read countless blogs on how boring my food was. How I would make the same meals from 4 to 6 for 30 days. It would be a miracle, but the food would have been boring. And I ate nothing but eggs and celery. And moon bars. And I would live without coffee (ok, that The last part is true).

Ah.

It is simply stupid.

I made many eggs. But nothing of my food was boring. I met and made a full pose 30, with They were not crumbs AND Bazaarlazarr. We shook it. And do you know what? Cooking with only real food made me return to a serious cooking grove. I will thank the whole 3o and its crazy list and the rules for reminding me that I am the head of my food and I can really be inspired.

Now, you could go hard to boil 60 eggs.

Or get all types of motivated like me. I bet I know which one has a better flavor.

A grilled funky ride on Shakshuka’s eggs with a spicy Harissa brush that I learned to love while I was in Morocco and, of course, a love of carnivorous as a child – in which I discover that the grid avocados are incredibly good.

So what is Harissa?

Harissa is a magical mixture of delicious pepper flavor in a pasta that has an incredible flavor spread on salted meats, mixed with mayonnaise to immerse chips or even smeared on a grilled cheese. Yes, trust me. It is also surprising in this bonfire pizza.

The mixture comes from North Africa, an area that flows with spices and is popping up in most markets in the global departments. I love Mina’s brand if you have options on the market.

Can you grill an avocado?

Oh, yes, you can. And let me tell you, grilling them makes an already magical, even better fruit. Brush the meat with olive oil and grill over low heat – while grilling the fruit and makes it even more creamy. This is also a great trick that I use when my avocado is not as mature as I wish it was.

If you don’t have a grid, this recipe can be cooked in the oven. Brola the avocado meat down before turning up and ending up in a preheated oven at 325.

Now on all this breakfast 30!

Do you want healthier recipes without sacrifice of flavor? Try some of my favorite recipes

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